Author: SurvivalBlog Contributor

Ingredients: 2 lbs lean ground beef 1 tsp salt ½ tsp pepper ¼ cup finely chopped onion 1 can condensed tomato soup 5 to 6 medium potatoes 1 cup light cream Directions: In a large skillet brown the beef, breaking up large chunks with a fork. Pour off excess fat. In a small bowl, mix together salt, pepper, onion, and undiluted soup. Peel and slice potatoes. In a slow-cooking pot, arrange alternate layers of potatoes and meat (with the potatoes on the bottom). Pour the soup mixture over, then cover and cook on low for 4 to 6 hours. Turn …

Ingredients: 2 beaten eggs ¾ cup milk ¾ cup fine dry bread crumbs 2 tbs grated onion 1 tsp salt ½ tsp ground sage 1½ lbs ground beef. Sauce: ¼ cup catsup 2 tbs brown sugar 1 tsp dry mustard ¼ tsp ground nutmeg Directions: Combine eggs with milk, bread crumbs, onion, salt, sage, and meat. Mix well and shape into 9×5-inch rectangle or oval, or about 6-inch round. Carefully place in slow-cooking pot. Cook on low for 5 to 6 hours. Combine sauce ingredients in a small bowl and pour over meat. Cover and cook on high for 15 …