Recipe of the Week: Spaghetti Sauce, by J.M.
Ingredients: 1 lb lean ground beef 1 large onion, chopped 1 clove of garlic, minced 2 (1 lb) can of tomatoes, cut up 1 (8 oz) can of tomato sauce 1 (12 oz) can tomato paste 1 cup beef bouillon 2 tbs minced parsley 1 tbs brown sugar 1 tsp dried oregano leaves 1 tsp dried basil leaves 1 tsp salt 1/4 tsp pepper