Storing Meat, by Pete Thorsen
While some people are vegetarians and get by just fine, I feel that is not the normal eating habits of humans. Humans are omnivores who are designed to eat both meat and plants. Most preppers have the plant part down with growing their own vegetable gardens, foraging wild plants in their area, or a combination of those two. Meat is a more difficult food item for many preppers. Edible plants and sprouts can be grown even in an apartment or a small outdoor space. But growing meat in a small space is more difficult, but perhaps not impossible. Fish are …