The following simple and largely forgotten recipe for Eggs in Brown Butter is from The New Butterick Cook Book, copyright 1924, now in the public domain. That is just one of the dozens of bonus books included in the 2005-2025 20th Anniversary Edition of the waterproof SurvivalBlog Archive USB stick that will be available to order in January of 2026.
Ingredients
- 6 eggs
- Salt
- Pepper
- 3 tablespoons butter
- 1 teaspoon vinegar
Directions
- Sauté the eggs in one tablespoon butter or butter substitute until set.
- Season wiih salt and pepper, and place on a platter.
- Brown two tablespoons butter in the pan,
- Add one teaspoon of vinegar, and when hot, pour over the eggs.
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Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!