The following recipe for Mom’s Baked Beans is from SurvivalBlog reader “Sis.”
Ingredients
- 2 Small (15 oz.) cans or 1 large can of Pork and Beans.
- 1 tsp. Dried mustard
- 3/4 cup of brown sugar
- 1/2 cup of catsup
- 5-7 slices of bacon (fried up, drained and then crumbled)
Directions
- Mix all of the ingredients in a cast iron pan. (ideally cast iron, but you can use a regular baking pan.)
- Bake uncovered at 350 degrees for around 1 hour.
Chef’s Notes
“I like for it to get a little crusty around the edges so if you do you might need to bake it a bit longer. I’m quite sure you could use real bacon bits if cooking from your pantry supplies. This dish goes really well with barbequed food.
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