Recipe of the Week:
The following recipe for Grandma’s Dutch Oven Corn Dodgers is from SurvivalBlog reader Joanna E. She says: “Corn Dodgers are just round or oblong balls of cornbread. They are usually served with chili or with stew. But you can eat them separately, as a trail food. These store fairly well, but you may have to soften them with either broth or milk if they’ve been stored more than a day or two.” Ingredients 2 cups of cornmeal 1 tablespoon of white sugar 2 tablespoons of butter ½ teaspoon of salt 2 cups of milk 1 teaspoon of baking powder Directions …