Croutons to Die For, by Patrice Lewis
Editor’s Introductory Note: This article was written by friend of the Blog Patrice Lewis. She is the Editrix of the long-running Rural Revolution blog. She and her husband Don have truly lived the prepping/homesteading life for decades. They homeschooled their two daughters, gardened, raised cattle and poultry, preserved foods, ran a home-based business, and much more. Lily and I first met them 15 years ago, when they lived on a ranch about 40 miles southeast of Coeur d’Alene, Idaho. More recently, they moved to another ranch in an undisclosed location, elsewhere in Idaho. That ranch is more remote, and in …