The following simple recipe for Chicken and Egg Sandwiches is from The New Butterick Cook Book, copyright 1924, now in the public domain. That is one of the many bonus books included in the 2005-2025 20th Anniversary edition of the waterproof SurvivalBlog Archive USB stick that will be available in February of 2026.
Ingredients
- 1 cup cold cooked chicken
- Yolks of two hard-cooked eggs
- 1 teaspoon rich stock
- 1 teaspoon lemon juice
- 1 teaspoon melted butter or butter substitute
- Salt
- Pepper
- Bread slices
Directions
- Pound the chicken to a paste.
- Add the mashed yolks of hard-cooked eggs, the stock, Iemon juice, melted butter (or butter substitute), salt, and pepper.
- Mix well.
SERVING
Spread the mixture onto sliced bread, for sandwiches.
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Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!