Day: June 2, 2025

Preparedness Notes for Monday — June 2, 2025

Please keep the pressure on your state’s two U.S. Senators, starting today (the Senate recess just ended) with at least two phone calls and an e-mail each week, insisting that they vote in favor of both the Hearing Protection Act (HPA) and the SHORT Act, as part of the Continuing Resolution budget bill.  Please phone the Capitol Switchboard: (202) 224-3121. Also, remind both your Senator and Elizabeth MacDonough (the unelected Senate Parliamentarian) that The Byrd Rule (limiting Continuing Resolution amendments to only budget-related and tax-related bills) DOES NOT apply. This is because the previously expected $1.7 Billion in suppressor registrations …


Writing Contest Prize Winners Announced — Round 118

We’ve announced the winners of Round 118 of the SurvivalBlog non-fiction writing contest. The top three prize winners will each receive some great prize packages. The winners for Round 118 are… First Prize Winner: First Prize goes to R.T. for: The Repair Teardown. See Part 1 and Part 2. It was posted April 12-13, 2025.  He will receive as prizes: The photovoltaic power specialists at Quantum Harvest LLC  are providing a store-wide 10% off coupon. Depending on the model chosen, this could be worth more than $2000. A Gunsite Academy Three Day Course Certificate. This can be used for any …


Coolfab Flaretop Rocket Stove, by Thomas Christianson

Coolfab is a custom metal-fabrication shop in Zeeland, Michigan. They are putting out some of the most innovative rocket stove designs that I have seen anywhere, at quite reasonable prices. I recently had a chance to test one of Coolfab’s Flaretop stoves. It is a real beast of a rocket stove, with its cooking surface standing 27.5 inches above the ground and weighing in at 52 pounds. The flaring at the top of the stove allows for a respectable 12 by 12-inch cooking surface. This larger surface area enabled me to simultaneously roast hot dogs and boil a half gallon …


Recipe of the Week: Chicken-Pasta Salad

The following recipe for Chicken-Pasta Salad is from SurvivalBlog reader Joanna E. Ingredients 3 cups cooked, cubed chicken 16 ounces pasta  (I usually use farfale or rotini.) 1 pound asparagus or green beans 3⁄4 teaspoons kosher salt 1⁄4 cup finely chopped red onion 1 red bell pepper 1 pint cherry or grape tomatoes 4 ounces ounces mozzarella pearls 1⁄4 cup cup olive oil 2 cloves garlic minced 1⁄2 teaspoon Dijon mustard 1⁄2 teaspoon dried oregano 1⁄4 teaspoon ground black pepper 1⁄8 teaspoon red pepper flakes 1⁄3 cup chopped fresh basil Directions Cook and cube (or shred) the chicken.  This can …


SurvivalBlog Graphics of the Week

Today’s graphics:  Light Pollution, Around the World. (Graphics courtesy of Reddit.) The thumbnails below are click-expandable.  We usually post just one graphic each week, but this set of color images was so fascinating that we chose to post the full set. In the image of East Asia, note the dark spot, for North Korea. Truly, a picture tells a thousand words. – JWR                                       — Please send your graphics or graphics links to JWR. (Either via e-mail or via our Contact form.) …