Recipe of the Week: R.J.’s Canned Meat Patties

The following recipe for Canned Meat Patties is from SurvivalBlog reader R.J.  It works well in combination with other storage foods.

Ingredients
  • Canned chicken, salmon, or almost any type of canned meat or seafood will suffice.
  • Bread crumbs, or cornmeal, or ground-up crackers
  • Eggs (fresh, or you can use reconstituted powdered eggs.)
Directions
  1. Combine canned meat, bread crumbs, and eggs in a mixing bowl.
  2. Combine it all together thoroughly and start making individual patties of desired size.
  3. Pour a bit of cooking oil into a pan and turn heat on to medium-high, be sure to let the oil heat up for a few minutes
  4. Place patties in the cooking oil and cook on each side until golden brown, the exact time will vary. Typically about 5 minutes for each side.
SERVING

Serve while still hot.

Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!