The following simple recipe for Spoon Bread is from Good HouseKeeping’s Book of Menus, Recipes, and Household Discoveries (253 pages, copyright 1925, now in public domain). That is one of the 11 bonus books included in the 2005-2023 edition of the SurvivalBlog Archive USB stick.
Ingredients
- 1 pint milk
- 1/2 teaspoonful baking powder
- 1/2 cupful cornmeal
- 1 teaspoonful salt
- 3 eggs
Directions
Heat the milk nearly to boiling. Stir in cornmeal gradually and cook until the consistency of mush. Add the baking powder, salt, and the yolks of the eggs beaten until tight. FoId in the egg-whites beaten stiff. Pour into a greased baking dish and bake one-half hour at 350 degrees F.
SERVING
Serve at once with plenty of butter, from the dish in which it was baked.
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Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!