Recipe of the Week: Peanut Butter Bread

The following simple recipe for Peanut Butter Bread is from Good HouseKeeping’s Book of Menus, Recipes, and Household Discoveries (253 pages, copyright 1925, now in public domain). That is one of the 11 new bonus books included in the new 2005-2023 edition of the SurvivalBlog Archive USB stick.

  • 1/2 cupful peanut butter
  • 3-1/2 cupfuls bread flour
  • 1/2 cupful sugar
  • 3 teaspoonfuls baking-powder
  • 1 cupful milk
  • 1 egg
  • 1/2 teaspoonful salt

Cream the peanut butter and sugar.

Add the egg, well beaten.

Mix and sift the dry ingredients and add alternately with the milk.

Beat the entire mixture well and place in well-greased bread tin.

Bake in a 350-degree F.  oven for about fifty minutes.

Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!