The following recipe for Fruit or Berry Cobbler Cupcakes is from SurvivalBlog reader Mike in Alaska. It is his variant of a recipe that he found elsewhere. Note: This recipe was originally developed for use with peaches or nectarines. It will also work for many types of berries.
- 1 1/2 c. flour
- 1 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 c. unsalted butter, at room temperature
- 3/4 c. brown sugar
- 1/4 c. white sugar
- 2 eggs
- 1/2 c. sour cream
- 1 tsp. vanilla
- 1 1/4 c. ripe fruit or berries, chopped.
- Pre-heat your oven to 350 F.
- With a fork, whisk flour, baking powder, and baking soda in a bowl, and set that aside.
- Beat butter and the two sugars in a large bowl for 1 minute until light and fluffy.
- Beat in the eggs, sour cream, and vanilla until blended.
- Mix in the flour mixture that you set aside.
- Fold in the fruit.
- Fill cupcake liners or greased tins half full.
- Bake at 350 degrees F for approx. 25 minutes or until a test toothpick comes out of cupcake clean.
SERVING And STORAGE
Can be served after slight cooling. These will keep in a refrigerator for a day or two, but there are usually none left over!
Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!