Some Basic Preparedness Information – Part 2, by C.I.
(Continued from Part 1.) Other foods Baking powder (how to make) once mixed, it has a shelf life. However, each ingredient separately will last for years: 2 tsp of cream of tartar, source Bulkfoods.com 1 tsp of baking soda, 1 tsp of corn starch Gravy (canned or dry) for food fatigue prevention. Bouillon cubes mixed with flour and water will give you a gravy, which will make bland foods more pleasant to eat. Flour (white) will keep for 8-10 years. Pasta, 1,600 cal per pound, great shelf life Dried potatoes 1,700 cal/pound, good shelf life Oil/fats olive oil keeps for …