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I’ve been wanting a quick method of marmalade; thank you! Love this stuff but just takes too long to make. Used to make jars of it but then the family gobbled it down so fast I couldn’t keep it around. Decided it wasn’t worth the time when it got consumed so fast; but this may well redeem it.
St.Funogas…
-What is your time frame for water bath?
-I know it’s an Orange Marmalade recipe but would this work on other citrus? (Not for use as a toast topper.)
-Where did the moniker “St.Funogas” originate?
Hey Joyce, the one time I made a large batch I did the water bath for 15 minutes and lived to tell the tale so that’s probably adequate and in line with other times for jams.
St. Funogas (Fuh-NO-gus) is the patron saint of old geezers who are trying to learn to keep their offensive opinions to themselves. Some days he’s more helpful than others. Anything more than that you’ll need to stick bamboo shoots under my fingernails to find out! 🙂
P.S. This looks scrumptious without the large batch hassle. Thank you!
I’m going to add some apple and raisin during the boiling stage and bet I get a good chutney, no “poor man’s” about it!
Hey TJMO, that does sound good. I’m going to give that a try.