Email a copy of 'Recipe of the Week: "Sis"-Style Salmon Chowder' to a friend
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Thank You!
We have looking for a good recipe for salmon chowder or should I say chowdah.
Hi, Sis!
Your recipe sounds delicious, but I have a question. Which salmon do you prefer for the chowder? Fresh? Canned? Smoked? We have a great fish market in our town, so we have the availability of wonderful fresh and smoked salmon.
Thank you, Sis! We’re using a lot of canned meats during this time of pandemic, and think the chowder would be perfect for the canned salmon. Might even toss in a little dill!