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E-Mail 'Recipe of the Week: Baked Bean Soup' To A Friend
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3 Comments
I am always on the look out for new recipes especially anything to do with rice and beans. I have to say, though, that this Baked Bean Soup recipe is lacking. The ingredients are plain enough, but I got totally lost with the directions. Is this all done in a pot? What does it mean to “rub through a strainer?” I think I can figure it out, but a little more direction and clarity will make this a recipe more usable for a less experienced cook.
This recipe reminds me of something we cook in the crockpot — Charro Beans. A simple version of the recipe comes from All Recipes, and is linked below!
We like to “get creative’ with ours, and add fresh chopped garlic, diced poblanos, and other goodies that might include diced tomatoes or chopped zucchini. Some like to give this a smoky flavor.
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I am always on the look out for new recipes especially anything to do with rice and beans. I have to say, though, that this Baked Bean Soup recipe is lacking. The ingredients are plain enough, but I got totally lost with the directions. Is this all done in a pot? What does it mean to “rub through a strainer?” I think I can figure it out, but a little more direction and clarity will make this a recipe more usable for a less experienced cook.
This recipe reminds me of something we cook in the crockpot — Charro Beans. A simple version of the recipe comes from All Recipes, and is linked below!
https://www.allrecipes.com/recipe/84800/easy-charro-beans/
We like to “get creative’ with ours, and add fresh chopped garlic, diced poblanos, and other goodies that might include diced tomatoes or chopped zucchini. Some like to give this a smoky flavor.
Enjoy!
everything is great with BACON!