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I am always on the look out for new recipes especially anything to do with rice and beans. I have to say, though, that this Baked Bean Soup recipe is lacking. The ingredients are plain enough, but I got totally lost with the directions. Is this all done in a pot? What does it mean to “rub through a strainer?” I think I can figure it out, but a little more direction and clarity will make this a recipe more usable for a less experienced cook.
This recipe reminds me of something we cook in the crockpot — Charro Beans. A simple version of the recipe comes from All Recipes, and is linked below!
https://www.allrecipes.com/recipe/84800/easy-charro-beans/
We like to “get creative’ with ours, and add fresh chopped garlic, diced poblanos, and other goodies that might include diced tomatoes or chopped zucchini. Some like to give this a smoky flavor.
Enjoy!
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