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The nightshade family are inflammatory for us, so we eliminated tomatoes from our diet.
(Nightshades include potatoes, tomatoes, peppers, eggplant.)
For a splash of ‘red’ for contrast in a dish such as tabbouleh, we often substitute riced beets or tiny diced apple skin.
Beets make a dandy marinara sauce, too!
Grated lime peel ‘zest’ is a nice garnish. Some folks say parsley or cilantro tastes like ‘soap’.