Making the Best of Powdered Milk, Part 1, by J.R.
Editor’s Introductory Note: This article is a compilation from several articles in J.R.’s Prep School Daily blog. Because of its length, it will be posted in three parts. It is re-posted with permission. – JWR Introduction I love including powdered milk in my food storage plan for my family. I love it because nobody else does. Nobody wants it, now or ever. People who have had it never want it again, and people who have not had it are not that into eating healthy or storing food anyway, so there are no worries from them either. But still, powdered milk …