Email a copy of 'Recipe of the Week: Anita's Basic Seasoned Flour' to a friend
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This reminded me of a great cookbook I have had since the early 80’s: Make a Mix Cookery, by Karine Eliason, Madeline Westover, and Nevada Harward.
It’s full of all kinds of mixes, with varying storage times, to be made ahead. It’s a great resource, and includes many recipes in which to use the mixes as well.
There is also a “sequel” called More Make a Mix Cookery, as well as a compilation of the two.
Make A Mix….more collectible than most handguns. Watch for them at yard sales and estate sales this spring. It and Carla Emery’s books are two prepper standards all homes should have
Author Shelby Gallagher include Make a Mix in her novels, since recipes like Anita’s, above, and MakeA Mix are great for sealing for 1-2 year storage or freezing for linger longer term.