Email a copy of 'Recipe of the Week: Gomma's Mushroom Chicken in Sherry' to a friend
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IMHO sherry adds nothing good to food. If you don’t know it’s there you think “uh oh these leftovers have gone bad”. It’s just a strange non-food taste. I have similar issues with Indian food. I try to like it but either the garlic or the cardamom or some other spice tastes like they spilled the whole bottle in it by mistake. For me the trick to making a good meal is subtly. I do believe that bourbon can add flavor to barbecue. Of course taste is so individual. Anyway I would try this recipe and leave out the sherry.
With or without the sherry I think it sounds delicious! Thanks for sharing. Family recipes are the best!