Email a copy of 'Recipe of the Week: Corn-Stuffed Pork Chops, by G.E.' to a friend
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Sounds delicious. Can’t wait to try.
This sounds like a flavorful combination.
However, 6-8 hours is a very long time to cook. An Instant Pot or similar is a godsend for dishes like this. Instead of 6-8 hours an Instant Pot will have this done in 45 minutes. They are becoming very inexpensive now too.
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