Email a copy of 'Recipe of the Week: Squash for Breakfast, by M.R.' to a friend
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12 cups of squash? Really? That’s not a typo? How many servings does this recipe make? It sounds delicious, by the way.
I thought that was rather a lot of squash, myself. But I agree: It does sound tasty.
That is what my family called squash patties. We would have them for the last meal of the day – With other vegetables from the garden. They go good with fresh pepper pods and peas with cornbread.