Recipe of the Week: Chicken Marengo


  • 2½ to 3 ob frying chicken, cut up
  • 1 (1½ oz) package of spaghetti sauce mix
  • ½ cup dry white wine
  • 2 fresh tomatoes, quartered
  • ¼ lb of fresh mushrooms


  1. Place chicken parts in the bottom of a slow-cooking pot.
  2. Combine dry spaghetti sauce mix with wine: pour over chicken.
  3. Cover and cook on low for 6 or 7 hours.
  4. Turn and cook on high for 30 to 40 minutes or until tomatoes are done.

Makes 4 to 5 servings.

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