Recipe of the Week: Crock Pot Noodles, by J.G.


  • 1 to 1-1½ lb. ground beef or turkey
  • 2 pints pizza sauce
  • l can mushroom soup, slightly thinned
  • l lb noodles
  • 4 cups mozzarella cheese, shredded
  • 1 medium onion, chopped


  1. Brown meat in skillet.
  2. Cook noodles until about half done.
  3. Layer in crock pot (in this order): a portion of meat, noddles, sauce, cheese, soup, onions
  4. Repeat layers until ingredients are used. Do not stir.
  5. Cook on low for 4 hours.

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