Ingredients:
- ¾ lb lean ground beef
- ½ lb lean ground pork
- 1 small onion chopped
- 1 clove garlic, minced
- 1 (16oz) can tomatoes, cut up
- 1 (8oz) can tomato sauce
- 1 beef bouillon cube, crushed
- 1 tbs parsley flakes
- 2 tsp sugar
- ½ tsp salt
- ½ tsp crushed basil
- 1 pt. cottage cheese (16oz)
- ½ cup grated Parmesan cheese
- ½ tsp salt
- ½ tsp crushed oregano
- 8oz lasagna noodles, cooked and drained
- 8oz mozzarella cheese, sliced
Directions:
- In a large skillet or slow-cooking pot with browning unit, cook and stir beef, pork, onion, and garlic. Drain off excess fat.
- In a slow-cooking pot, combine drained beef, pork, onion, and garlic with tomatoes, tomato sauce, bouillon cube, parsley, sugar, salt, and basil.
- Cover and cook on low for 6 to 8 hours.
- Mix cottage cheese, ¼ cup Parmesan cheese, and oregano.
- In a 13x9in pan, layer half the cooked noodles, sauce, mozzarella cheese, and cottage cheese mixture; repeat, reserving enough sauce for layer on top.
- Sprinkle with ¼ cup grated Parmesan cheese.
- Bake in 350°F oven for 45 minutes.
Makes 8 to 10 servings.
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