Recipe of the Week: Crunchy Pea Salad, by L.H.
Ingredients: 1 bag (16 oz.) frozen peas, thawed 1 c. diced celery 1 c. small cauliflower florets 1/4 c. diced red or green onions 1 c. coarsely chopped cashews 1/2 c. sour cream 1 c. favorite ranch dressing Directions Combine all ingredients and chill. o o o Do you have a favorite recipe that would be of interest to SurvivalBlogreaders? Please send it via e-mail. Thanks!