Recipe of the Week: A Prepper’s Pierogi Casserole, by Mags
This recipe can be made with fresh ingredients, leftovers, or with freeze-dried/canned ingredients. There are lots of options for personalizing it, too. You can use whatever meat you prefer– beef, bacon, ham, turkey, venison, or even chopped jerky that’s left over after a hunting or camping trip (if it’s even possible to have leftover jerky). Ingredients: 9 lasagna noodles, uncooked 4 cups of mashed potatoes, hot or reheated (or use about 1 1/2 cups of potato flakes mixed into about 3 1/2 cups of hot water) 4 ounces of herb & garlic cream cheese (or use reconstituted powdered cream cheese …