Letter Re: Sugar and Spice Will Always Be Nice
In the interest of honest and complete coverage of the topic, I’d like to clarify and expand upon the comments made by a contributor about the "brown sugar" typically marketed in the United States and Canada. Brown Sugar is indeed just white sugar with molasses added to it. But what is not clear to most people is that molasses is what is left over when you refine sugar cane or sugar beets into white sugar. Some sugars labeled “turbinado” or “demerara” sugars are made from partially refined sugar-juice that have had some of the water driven off by …