Tina M.’s Mashed Potato Soup
28 cups potato flakes
10 cups dry milk
1 1/4 cups chicken bouillon (smash the cubes)
5 teaspoons celery seed (heaping)
2 teaspoons pepper
5 teaspoons parsley (heaping)
5 teaspoons chives (heaping)
Combine all ingredients in a large bowl, blend well. Store in an airtight container.
Serving instructions:
Place 1/2 cup soup mix in a soup bowl or mug. Add 1 cup boiling water and stir until smooth. Let soup stand 1-2 minutes to thicken.
Useful Recipe and Cooking Links:
Easy Potato Soup Mashed Potato Flakes Recipe
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