KAF’s Five Fruit Bread
1 16 oz. can fruit cocktail
3 c all purpose flour
1/2 tsp nutmeg
1/3 c melted butter
1/4 c toasted slivered almonds
1/2 c sugar
1 1/2 tsp salt
2 eggs, beaten
1 Tblsp grated lemon peel
Drain the syrup from fruit into a measuring cup and add enough water to it to make 1 cup.
Sift together the flour, sugar, baking powder, salt and nutmeg.
Stir syrup into flour mixture along with the eggs, butter, and lemon peel.
Stir in fruit and almonds.
Pour into greased 9 x 5″ loaf pan.
Bake at 350 F for 1hr and 15 minutes.
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