Recipe of the Week:
Two Stinging Nettle Recipes from Notutopia Stinging Nettle Pesto Ingredients ¼ lb. young stinging nettle leaves ¼ cup fresh mint leaves 1 garlic clove, minced ½ cup pine nuts, toasted 2 Tbsp. lemon juice extra virgin olive oil ¼ cup firmly packed grated Parmigiano-Reggiano cheese Kosher salt and freshly ground black pepper Prep: – Fill a large pot halfway full with water. Add ¼ cup salt and bring to a boil. – For washing the nettles, fill a large bowl with cold water. Using latex gloves or tongs (if you’re allergic to rubber), submerge the nettles in the water and …