Recipe of the Week:
Mrs. RLB’s Spicy Jalapeño Venison Breakfast Sausage This recipe for venison sausage has some heat to it! I tried other recipes which seemed too bland and so I doctored this recipe until it was just right. Since it is deer season, I thought this would be the best time to submit it. You can make less if you like by cutting the ingredients by the same proportions. Have a glass of ice water ready to drink the first time you taste it, just in case you find it a little too hot for you. You can always adjust the spices …