Ray T.’s Baked Rice Pudding
1/2 cup – cooked rice
2/3 cup – Molasses or cane syrup
1 teaspoon – Salt
1 Tablespoon – Butter
1 teaspoon – Cinnamon
4 cups – Milk
Stir together all of the ingredients except the milk. Once they are thoroughly mixed, then add in milk. Stir well. Pre-heat oven to 350 F. Bake for the first hour stirring occasionally. Then finish baking without stirring until it is firm, which is usually about 2 hours.
Useful Recipe and Cooking Links:
Currently Available as Free Kindle e-Books:
Do you have a favorite recipe that would be of interest to SurvivalBlog readers? Please send it via e-mail. Thanks!