Recipe of the Week:

Ray T.’s Baked Rice Pudding


1/2 cup – cooked rice
2/3 cup – Molasses or cane syrup
1 teaspoon – Salt
1 Tablespoon – Butter
1 teaspoon – Cinnamon
4 cups – Milk

Stir together all of the ingredients except the milk. Once they are thoroughly mixed, then add in milk. Stir well. Pre-heat oven to 350 F. Bake for the first hour stirring occasionally. Then finish baking without stirring until it is firm, which is usually about 2 hours.

Useful Recipe and Cooking Links:

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