Wiley’s Chuckwagon Pecan Pie Recipe
Here’s a ranch favorite I love to take to potlucks and calf-ropings. No one has a clue that it’s main ingredient is Pinto Beans!
1 C mashed pinto beans (cooked, unseasoned and well done)
2 C sugar
4 eggs
1/4 lb butter
2 tbs molasses or dark corn syrup
2 tsp vanilla
1/2 tsp salt
Cream sugar and butter. Add well beaten eggs, molasses, and salt. Beat in well-mashed beans (that have been cooked, unseasoned and well done.) Pour into an unbaked pie shell. Pecans may be sprinkled on top before baking. Bake at 350 F until firm. It’s easy and delicious! Happy Trails!
Useful Recipe and Cooking Links:
Howard G. mentioned that there is a great list of Old Cooking Definitions and Temperature Equivalents available at the Preparedness Advice Blog web site.
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