Notutopia’s Creamy Mushroom Soup From Storage Foods 1-1/2 cups dried mushrooms 2 cups hot beef bouillon, make it from powdered or cubed bouillon 4 cups milk, made from powdered milk 6 tbsp. flour, all purpose 1/2 cup dried onions 1/4 cup margarine, or powdered butter 1 tsp. kosher salt Parsley flakes for garnish Directions: Sauté mushrooms and onions in margarine in a heavy saucepan for 5 minutes, stirring occasionally. Combine bouillon, milk, salt, and flour. Blend until smooth. Add to sautéed mushrooms and onions. Cook over low heat until the mixture comes to a boil, stirring constantly. Garnish with parsley. …