Category: Traditional Skills/Fieldcraft

The Smaller Things, by A. Midwester

To give you a little background, for most of my life I lived in an urban environment, everything I needed was just a short walk or drive away. It could have been a few 2x4s and screws for one of my many projects, a new tool when I needed it, or anything else like it. If it wasn’t available locally, I could easily order it online and expect it, almost without failure, within a day or two. It’s truly amazing what society has developed in terms of convenience. But it’s also scary to consider what would happen if that convenience …


Coping With a Spring Snowstorm, by Hollyberry

Here in Maine we had been experiencing a mild winter and heading into spring warmer temperatures than normal. The ground was bare, little plants were poking their heads up and the birds were singing. Most people took the plows off of their truck and dreams of gardening early were running through our heads. Well, there is an old saying: Man plans and God laughs.  That came true. On March 20th into the 21st, we received about 9-10 inches of heavy, wet snow. Then the temperatures plummeted to teens with below-zero wind chills. Okay, this is spring in Maine and these …


Barbering at Home, by SwampFox

Stereotypes are not a good thing. You know the “survivalist” or “mountain man” look that you see on television –long beard, unkempt hair, and generally rough clothing. While outdoor work and lack of supplies can lead to this condition, I believe it is possible to weather the hard times with good hygiene and style. When I was young, haircuts were usually done at home. Occasionally, I would go with my father to a barbershop, but that did not happen very often. Mostly, haircuts were done with a pair of scissors, and my father did a very good job with it. …


Two-Ingredient Hygiene Treatments, by Mrs. Alaska

Have you ever wondered how people cleaned themselves for centuries without access to a thousand different commercial soaps, shampoos, and lotions? Several answers lie in the treatments below, which largely utilize kitchen staples, and, in many cases, only one or two ingredients. Ancient Romans, for example, slathered olive oil on their skin and then scraped it off with a dull blade (called a strigil), removing dead skin cells and moisturizing the skin at the same time. Contemporary friends in India swear to the efficacy of coconut oil for their luxuriant hair and lovely skin. A clay tablet, from about 2200 …


Lambing Woes, by H.F.K.

Sheep are mostly binary creatures: Zero or One. Either they are strong and healthy, or they’re dead. There isn’t much in between. Once they’ve lived for 24 hours, they are likely to do well for the rest of their lives. But the exception to that rule is when they’re lambing. Sheep farmers of today are not like Biblical shepherds. When the Bible was written, time was measured by most people in days, or fractions of days, according to the movement of the sun. Shepherds could take the time to search for a lost sheep, or dress the injuries of a …


Making Wine At Home – Part 2, by H.F.K.

(Continued from Part 1. This concludes the article.) Some winemakers recommend dissolving the yeast in water first (called “proofing”). I’ve done it both ways, and adding the yeast directly seems to work best for me. There are many different kinds of yeast for winemaking. (If you want to keep a bunch of oenophiles busy for days, ask them what the best yeast is, and then scurry away while they argue over it.) I use one of four kinds that I keep on hand, depending on what kind of wine I’m making. Yeasts vary in how well they tolerate alcohol. If …


Making Wine At Home – Part 1, by H.F.K.

People have been making wine for almost as long as there have been people. In the Bible, we’re told that Noah, after disembarking from the ark, “was the first to plant a vineyard.” (Genesis 9:21) This article will give you some how-tos, whats, and whsy on making wine at home, as well as a brief description of how I got into it. How I got started on making wine at home The first time a friend of mine, Pastor B., visited our home, he gave us a bottle of homemade apricot wine. It was incredible. I picked his brain on …


Homebrewing Benefits for a Prepper – Part 2, by Joseph R.

(Continued from Part 1. This concludes the article.) After this, you will “pitch” your yeast into the wort. Pitching the yeast involves pouring it into the wort and shaking the bucket or carboy gently, swishing the wort with the air and activating the yeast. You then seal the bucket or carboy airtight, fill the airlock with sanitizer, attach it to the container, and let it sit. I cleaned and sanitized my equipment a second time, so that no bacteria would form in the sediment. I laid out a rag on top of the dresser in my room, brought the bucket …


Homebrewing Benefits for a Prepper – Part 1, by Joseph R.

I’m a young man who considers himself a prepper. I love to pore over survival manuals and guides, stock up on resources, and prepare for an apocalypse. It grants me peace of mind in a crazy world. One day while reading a book on self-reliance, I came across a recipe for brewing amber American ale. I thought it would be a fun and simple thing to try, and when finished I could store some for an emergency and give some away to family and neighbors, potentially earning goodwill. When I did a bit of research however, I ended up going …


Ghillie Kettle Maverick, by Thomas Christianson

The Bottom Line, Up Front If you want to boil enough water to make a cup or more of tea or other hot beverage as quickly and efficiently as possible using a handful of twigs, pine cones, or other dry biomass, a Ghillie Kettle may be the ideal tool for the job. It can have your water boiling in about 3 minutes or so. That gives almost-microwave-like preparation times in the field for just-add-boiling-water food and beverage options. Ghillie Kettles are handmade in the UK and come in three sizes. The Maverick can boil up to 2 cups of water …


Haying By Hand, by H.F.K.

One of the challenges of keeping domestic animals is providing them with forage during the winter months, or year-round if you live on a small lot. We started keeping sheep in a cold climate on a small lot as a way to feed our family when we were paying off student loans and a mortgage at a high interest rate. Haying by hand was a way to make use of previously unproductive spots on our land (and other people’s land), because a person with a scythe can work in places that would be lethal by tractor. Believe it or not, …


Easy Home Cheese Making, by Tractorguy

Some of our biggest concerns at a Bug Out Location (BOL) will be food and food storage. Dairy products are an important part of a balanced diet, but they are the most difficult to store, both short and long-term. Our ancestors stored milk over the long-term by turning it into cheese, and you can too. It is not difficult. We’ll explore a couple of different simple homemade cheeses and how to make them. Cheese is simply the solid part of milk that is separated out and dried. Cheeses fall basically into two groups – soft and hard. Soft cheeses, such …


Let’s Go Ice Fishing!, by Hollyberry

Back when I was living in New Jersey when reading about ice fishing in the colder states, I would shudder and say “not for me!” Well, now that I live in one of those colder places — Maine — I am one of the crazy people out there on the ice that I used to think were nuts! Ice fishing is fun and gets you outdoors. It feels good to be outdoors and moving around. People may stop by and see what is biting. We can usually spot deer and moose on shore. Eagles are perched in trees near the …


Winter Plumbing Preparedness – Part 1, by A.F.

“We are out of water!” were the words my dear bride spoke as she recently awakened me at 3 a.m. Hmmm said I, as I reached for my clothes to dress and began troubleshooting the issue. Step 1, Open the faucet and listen for gurgling or sucking sounds. No noises to indicate a vacuum so likely the pump hasn’t lost prime nor has the main supply line broken. Step 2, Check the panel and make sure the breaker hasn’t tripped. The weather has been clear ie. it’s unlikely lightening is my culprit and sure enough the breaker is fine. Step …


How to Process Chickens and Rabbits – Part 2, by Elli O.

(Continued from Part 1.  This concludes the article.) Now for the wings. Separate the wing at the first joint by using your knife, in the same manner as the feet removal. Due to the small amount of meat from the first joint to the tip of the wing, this part can be discarded. Turn the bird around so you can see the neck. There is very little meat on the neck (although it is delicious and quite tender) so the neck can be cut short. You will need to remove the esophagus which can be found in the upper part …