The following simple recipe for Perfect Pizza Burgers comes to us from SurvivalBlog reader John M..
John says: “This is a chef’s surprise dinner that most folks have never tried. Be advised that you should make a bunch of these burgers, because they will not stop at eating just one. Seriously, people become piranhas eating these and will beg you for the recipe.”
This is a hamburger recipe that sandwiches pizza ingredients between two thin beef patties.
Directions
Start with 85 to 90% hamburger mix in the usual spices and add a 1/8 cup of Worcestershire to each pound of meat. Make flat patties that are only about 1/4-inch thick using about an apple-sized ball of meat (the patty will be about small pancake size.)
On each patty spread a tablespoon of commercially-made pizza sauce (from a jar or can) in the middle. But don’t spread it all the way to the edge of the patty.
Next, top the sauce with 2 tablespoons of grated mozzarella cheese.
Now gently place another flattened 1/4-inch thick patty on top and press the edges together with your fingers. (Do not flatten the filled center area).
Gently cook on the grill like a regular hamburger, you can tell they are about ready when small amounts of sauce and cheese peeks out.
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Do you have a favorite recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long term storage foods, recipes for wild game, dutch oven and slow cooker recipes, and any that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!