Recipe of the Week: Crock Pot Venison Roast

The following recipe for Crock Pot Venison Roast is from SurvivalBlog reader Ray J.

Ingredients

• 3 pounds venison roast, de-boned
• 1 large onion, sliced
• 1 tablespoon soy sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon garlic salt
• ¼ teaspoon ground black pepper
• 1 (1 ounce) package dry onion soup mix
• 1 (10.75-ounce) can of condensed cream of mushroom soup

Directions

1. Rise a deboned venison roast and place in a crock pot slow cooker.
2. Cover with onion slices.
3. Sprinkle with soy sauce, Worcestershire sauce
4. Add garlic salt and pepper, to suit your taste.
5. Stir the onion soup mix and condensed soup together in a small bowl. Pour that mixture over the venison.
6. Cover and cook on your crock pot’s “Low” setting, for six hours.

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Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!