Recipe of the Week: Two Ingredient Biscuits, by C.P.



  1. Heat oven to 450 degrees.
  2. Mix flour and buttermilk together to form dough. If needed, add extra buttermilk. Do not over mix.
  3. Put a little flour on counter; dump dough on counter and knead four times.
  4. Turn dough over and pat to about an inch thick.
  5. Cut out biscuits with cutter or pinch off in small balls.
  6. Place in a cast iron skillet or baking pan that has been sprayed with cooking spray or coated with a light coat of bacon grease or shortening.
  7. Bake for 10-12 minutes, depending on how brown you like your biscuits.
  8. Serve with butter and jam/sorghum, etc. or gravy.

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SurvivalBlog Reader J.C. sent in the link to this Video of making bread without kneading it: Bake A Sandwich Loaf With No Machine and Without Touching The Dough

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