Recipe of the Week: Stuffed Beef Bundles, by Mrs. Almand

Mr. Latimer, here is a recipe that I first made as a money-saver. It soon became a requested family favorite. Easy, delicious, and budget friendly.

Ingredients:

  • 1/3 cup evaporated milk
  • 1 lb ground beef
  • 1 cup packaged/homemade stuffing mix
  • 1 can cream of mushroom soup
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp catsup

Directions:

  1. Combine milk and ground beef. Shape into 5 large (thin) patties.
  2. Prepare stuffing mix as per directions. Divide into 5 mounds of stuffing and place one on center of each patty. Draw meat up around the dressing to form a ball.
  3. Place balls, seam side down, in a baking dish.
  4. In a small bowl combine undiluted soup, catsup, and Worcestershire sauce. Spoon over meatballs.
  5. Bake uncovered, at 350 degrees for 45 minutes.

Hope you enjoy it as much as even my children do.

o o o

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