Recipe of the Week: Old-Fashioned Sausage Stuffing

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The following recipe for Old-Fashioned Sausage Stuffing is from SurvivalBlog reader R.E..

Ingredients
  • 1 pound mild pork sausage
  • 2 cups chopped celery
  • 1 cup chopped onion
  • 1 cup milk
  • 7 cups dry bread cubes, coarse
  • 2 large eggs
  • 2 tablespoons minced fresh parsley
  • 1/2 teaspoon salt or salt to taste
  • 1/4 teaspoon pepper
Directions
  1. Preheat oven to 350°. In a large skillet over medium heat, cook and crumble sausage until it is no longer pink, 6-7 minutes. Drain sausage, reserving 2 teaspoons drippings; set sausage aside. In same skillet, cook and stir celery and onion in reserved drippings over medium heat until celery is tender-crips and onions are translucent, 3-4 minutes.
  2. Meanwhile, in a small saucepan, heat milk over medium heat until bubbles form around the sides of pan. In a large bowl, combine sausage, celery mixture, milk, bread cubes, eggs, parsley, salt and pepper.
  3. Transfer to a greased 2-qt. baking dish. Cover and bake until lightly browned, about 40 minutes.
SERVING

You can add more parsley as a garnish, just before serving, if you’d like..

STORAGE

 

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Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!