Recipe of the Week: Minted Grape Juice with a Tart Lime Accent, by T.A.


  • 1 large White Grape Juice, usual large plastic container
  • 1 generous handful mint leaves, coarsely chopped
  • 3 medium juicy green Limes, sliced thinly


  1. Pour off about 1 cup of the grape juice to make room to add your coarsely chopped mint leaves.
  2. Add thinly sliced limes.
  3. Replace the cap and then rock your grape juice bottle back and forth to circulate the juice in and around the mint leaves and lime slices.
  4. Refrigerate overnight to incorporate the flavors.
  5. Pour into serving cups or pitcher through a screen sieve that’s fine enough to catch the mint leaves and lime slices.


o o o

Useful Recipe and Cooking Links:
Robb’s Homemade Life has posted a Video on DIY Veggie “Beef” Burger made from storage foods (with a “secret” ingredient).

Do you have a favorite recipe that would be of interest to SurvivalBlog readers? Please send it via e-mail. Thanks!