The following recipe for Saltine Cracker Crumb Chicken is from SurvivalBlog reader L.A..
Ingredients
- ½ c. butter or margarine
- 1 sleeve of saltine crackers, crushed to crumbs
- ½ c. bread crumbs (Panko crumbs are best, but any others will do. Or substitute more cracker crumbs, if you don’t have any bread crusts.)
- ½ tsp. garlic powder
- 1/8 tsp. cayenne pepper (+/- to suit your taste)
- ½ tsp. salt
- ½ tsp black pepper
- 4 medium-sized boneless and skinless chicken breasts
Directions
- Place each chicken breast between two sheets of wax paper. Pound each breast to around 1 in. thickness using a meat mallet.
- Pre-heat oven to 375 F.
- Melt the butter in a small sauce pan or in a microwavable dish.
- Combine the crushed crackers, bread crumbs, garlic powder, cayenne, salt, and pepper in a large ziploc bag.
- Dip each chicken breast into melted butter covering both sides. Drop the buttered chicken breast into the crumb mixture.
- Close the bag and roll the chicken breast around in the bag to coat all sides with crumb mixture. Place on a baking sheet lined with parchment. Repeat this process for each chicken breast.
- Sprinkle some of the remaining cracker crumbs onto the top of each chicken breast.
- Bake at 375 F for approx. 40 minutes or until the center of the chicken pieces are no longer pink and the juices are clear. (Internal temperature of the chicken should reach 165 F.)
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