Recipe of the Week: Patty’s Salad Dressing Bundt Cake

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The following simple recipe for Salad Dressing Bundt Cake is from SurvivalBlog reader Patty in Vermont. Note that nearly any mayonnaise-based salad dressing can be used.

Ingredients
  • 2 cups flour
  • 1/2 tsp Baking Soda
  • 6 tsp Cocoa Powder
  • 1 cup White Sugar
  • 1 cup Salad Dressing
  • 1 cup Water
  • 1 tsp Vanilla Extract
Directions
  1. Pre-heat oven to 375 F.
  2. Mix all ingredients in a large mixing bowl.
  3. Pour batter into a greased Bundt pan.
  4. Bake at 375 F. for about one hour.
  5. Test with a toothpick, to be sure that the cake is sufficiently baked.
SERVING

Serve hot or cold. Any icing is optional.

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