The following recipe for Simple Mac & Cheese Supreme is from SurvivalBlog reader G.E.. He recommends this as a recipe for camping and backpacking. This recipe can be doubled or tripled, if you have a large enough pot.
Ingredients
- 1 Box of store-bought Macaroni & Cheese. (Such as Velveeta, Kraft, or Annie’s.)
- 1/4 to 1/3 cup of Dehydrated Vegetables
- 1/4 to 1/3 cup of dried beef bits, or real bacon bits, or shredded mild jerky, or a retort packet of tuna or salmon.
- A small shaker with a snap closure filled with your favorite seasoning — such as Cajun Spices, Curry Powder, Chili powder, or Taco Seasoning.
- A canteen or Nalgene bottle of filtered water or any other source of safe, potable water.
Directions
- Place all the ingredients into a pot and add water to nearly cover it.
- Bring it to a boil. Then reduce heat and simmer it, stirring frequently until all ingredients have cooked through.
- Add more water — only as needed.
- Judiciously flavor with your seasoning of choice and stir that in thoroughly before serving.
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Do you have a well-tested recipe that would be of interest to SurvivalBlog readers? In this weekly recipe column, we place emphasis on recipes that use long-term storage foods, recipes for wild game, dutch oven recipes, slow cooker recipes, and any recipes that use home garden produce. If you have any favorite recipes, then please send them via e-mail. Thanks!