To be prepared for a crisis, every Prepper must establish goals and make both long-term and short-term plans. In this column, the SurvivalBlog editors review their week’s prep activities and planned prep activities for the coming week. These range from healthcare and gear purchases to gardening, ranch improvements, bug-out bag fine-tuning, and food storage. This is something akin to our Retreat Owner Profiles, but written incrementally and in detail, throughout the year. We always welcome you to share your own successes and wisdom in your e-mailed letters. We post many of those — or excerpts thereof — in the Odds ‘n Sods Column or in the Snippets column. Let’s keep busy and be ready!
Jim Reports:
This week I slaughtered and butchered an excess yearling bull from our herd. He had one undescended testicle (cryptorchidism), so he wasn’t a candidate for selling–only butcher. I estimate that he weighed nearly 650 pounds, on the hoof. He was big boy, so the discards from this project required two full-size gut buckets, plus a trash barrel. I estimate that the guts weighed 160 pounds, the hide was nearly 30 pounds, and the removed head, lungs, tail, and forelegs weighed another 50 to 60 pounds. This left us with two sides of beef weighing about 200 pounds each. The main gut bucket was so heavy that I had to divide the guts in two, to be able to heft that weight up to the bed of our pickup truck, for disposal. Because of some recent parasite problems on our ranch, the heart and liver were discarded. That was sad, but as they say: “Better safe than sorry.”
One side of the beef went our #1 Son, as a birthday gift. He helped me with the second day of butchering. In three hours, he did most of the cutting on that side of beef. He also brought his meat grinder, which made quicker work of the hamburger-making. I mostly ran the grinder and packaged and labeled, while he cut. As per our usual, We saved nearly all of the bones — either for soup bones, or to broil for our dog. Lily plans to tan the hide.
Now, Lily’s part of the report…



