Notes from JWR:

Today (Friday, March 4th, 2011) is Book Bomb Day for the new book Surviving Off Off-Grid: Decolonizing the Industrial Mind. It was written by Michael Bunker, a Plain (Amish-associated) man that lives at a Christian Agrarian community in Texas. I haven’t yet read the book, but according to the reviews, he has a wealth of knowledge about living without electricity. (I heard about the book release event at the last minute, which places me at a disadvantage.) One reviewer described the author: “Michael Bunker is a colourful character. He’s like John Wayne, John Calvin, Grizzly Adams and Thomas Cromwell rolled into one Texas-sized individual.” Somewhat ironically, the book is also available via Kindle. (The latter, for just $6.99.)

Update: Michael Bunker’s book ranking jumped from around #1,200 (last night) to #36, when I last checked!!!

Today we present another two entries for Round 33 of the SurvivalBlog non-fiction writing contest. The prizes for this round include:

First Prize: A.) A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795, and B.) Two cases of Alpine Aire freeze dried assorted entrees, in #10 cans, courtesy of Ready Made Resources. (A $400 value.) C.) A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $275 value), D.) A 250 round case of 12 Gauge Hornady TAP FPD 2-3/4″ OO buckshot ammo, courtesy of Sunflower Ammo (a $240 value), and E.) An M17 medical kit from JRH Enterprises (a $179.95 value).

Second Prize: A.) A Glock form factor SIRT laser training pistol. It is a $439 value courtesy of Next Level Training. B.) A “grab bag” of preparedness gear and books from Jim’s Amazing Secret Bunker of Redundant Redundancy (JASBORR) with a retail value of at least $300, C.) A $250 gift card from Emergency Essentials, and D.) two cases of Meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value).

Third Prize: A.) A Royal Berkey water filter, courtesy of Directive 21. (This filter system is a $275 value.) , and B.) Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy. This is a $185 retail value.

Round 33 ends on March 31st, so get busy writing and e-mail us your entry. Remember that articles that relate practical “how to” skills for survival have an advantage in the judging.



Food Storage Options for Vegetarians and Vegans, by Amy B.

As I have started my basic food stash, I have noticed that many plans do not have any options for vegetarians or vegans. I have been vegetarian for over 23 years, and while, in a true long-term emergency I would have to eat meat, it would require me to start slow, as to not make myself ill. It’s pretty difficult to go from eating no animal products to eating meat overnight. My body would need time to get used to it and develop the enzymes I have lost over the years to digest the meat protein well. With this in mind I have compiled a list of good storage items geared toward a vegetarian diet. Having this food in storage would give one time to acclimate the body to eating meat, and would keep one well nourished as well. I have omitted from this list the obvious (peanut butter, rice and beans, vitamins etc.) in the interest of keeping it concise. Everything on this list stores very well.

I have focused this article on whole grains, rather than canned foods, but there are many options out there for canned supplies. (See the list of links below) A walk down your local health food stores aisles will give you a lot of ideas. Many freeze dried food companies have vegetarian options available as well. I tend to eat whole grains in my daily living, so this is what I have focused on for storage. I believe that even if you do eat meat, exploring some vegetarian options is not always a bad thing. In case of Textured Vegetable Protein (TVP), for instance, it can really stretch a pound of ground meat.

All prices are from my bulk food ordering catalog as of February 2012. Shop around and you may find better prices. I also encourage anyone to try these first, and experiment, to make sure you like them before you buy a massive amount. I am not a nutritionist, but have eaten these foods for as long as I have been vegetarian, and know they are good protein sources. These are things I enjoy eating often. I do recommend reading up on vegetarian nutrition if you haven’t already, I can’t stress this enough.

I have added a small selection of resources and links, including information on a few cookbooks that I think are must-haves. On the subject of books and recipes I definitely recommend finding recipes, cookbooks, and blog information about traditional meals of less developed countries. Many recipes from parts of Africa and India are, if not outright vegetarian, easy to make vegetarian. Less developed countries don’t always have the luxuries of refrigerators, etc. that we do, and the food is made with whole grains and vegetables. The recipes are often easy to prepare and cook, and are a nice way to experiment with foods you have stored.

Textured Vegetable Protein
Stored as bought it will keep for up to one year, if oxygen absorbers are used it can keep for 15-20 years. When hydrated 1 cup of dry equals 2+ cups of rehydrated. Textured Vegetable Protein is great for making taco filling, adding to soups, making veggie burgers. The omnivores in your life can use it to stretch ground meat (use 1 part TVP to 2 parts meat.) A little goes a long way, and it takes on the flavors of whatever you put it in. I have seen it for as little as $1.65 a pound.

Vital Wheat Gluten Flour
This has a shelf life about two years and can be used to make seitan [for those than tolerate gluten in their diet.] 2 cups will make 1+ pounds of seitan. Seitan is a fantastic vegetarian protein source, and is absolutely delicious. It is very easy to make. This can also be added to whole grain breads to make them rise better. I buy this for about $3.60 a pound, which seems like a lot at first, but it makes an enormous amount of seitan. The downside to making seitan is that it takes about a half hour of simmering time, but it is very versatile, can be made to taste a lot of different ways, and is packed with nutrients.

Quinoa
Quinoa is wonderful and very nutritious whole grain that stores far longer than most whole grains without going rancid, and is very versatile. It cooks quickly, has a ton of great vitamins, and can be used to make flour as well. It is currently at about $4 a pound.

Nutritional Yeast
Nutritional Yeast stores well for at least one year, possibly longer as long if it stays dry. It has a lot of B vitamins, which are often difficult to get in a vegan diet. Some people hate it; I absolutely love it and use it on everything.

Beans/Seeds for sprouts- Garbanzo, Pea, Adzuki and Mung
Sprouts (especially the ones above) are high in protein, easy to digest, very easy to grow, and contain a host of vitamins that could be difficult to get in the dead of winter. Plus you can sprout anywhere. On longer camping trips I have even been able to grow them on the go, you don’t need fancy equipment at all. You can find places that sell mixes online for about $3 a pound.

I buy my garbanzo beans for about $1 a pound from my buying club. You can also make hummus with cooked garbanzos. It’s a good source of protein and if made with sesame seeds, is a complete protein. (Plus, it’s delicious and easy to make!)

Sesame Seeds
Rich in proteins, delicious as a spice, and versatile to work with, sesame seeds are one of my favorite. If you get the un-husked, darker colored kind they stay good for several months. The hulled kind can turn rancid. When toasted they add a great flavor to stir-fried foods and bread. Use a paste made from them in hummus and make sesame seed butter out of them. They are about $5 a pound, but a pound is a lot of sesame seeds and will go a very long way.

Soybeans
Soybeans are inexpensive (about $1 a pound in bulk) and can be made to make your own tofu, tempeh, soy milk, soy flour. You need a certain set of skills and equipment to make your own soy products, but boy is it delicious when it is homemade. See The New Farm Cookbook listed in the resource section for information on making your own soy products.

Lentils
These are legumes that are inexpensive, cook quickly, and are delicious. They are a great change from pinto beans, and are very easy to prepare. They are iron rich, and full of other vitamins and minerals. Did I mention they’re delicious? They have lots of flavor and easy to combine with other foods for a quick meal. They are about $2 a pound.

Spices and Dried Herbs
Nothing can jazz up a simple meal of rice and beans better than herbs and spices. Trust me, as a single mom, I have eaten a lot of rice and beans, and I quickly found that having a large variety of spices makes everything better. I grow and dry a lot of my own herbs, and buy in bulk or at Indian grocers what I do not or can not grow. They store well, in general, and can be used to spice up everything. While some may seem expensive, most are not. Many herbs grow wild or almost wild and can be foraged and dried.

If you live near an Indian grocery store, by all means check out their spice selection. I have found that I can get familiar and not-so-familiar species far less expensively than at my local chain supermarket. Any “ethnic” food stores often have a surprising selection of inexpensive supplies that really can change a whole meal.

Resources and Links:

The More-With-Less Cookbook is one of my favorite day-to-day cookbooks. While not strictly vegan, it has some fantastic recipes that use whole grains. This is a great way to experiment with your grains before you need to have that knowledge in your head!

PrepareWise.com. Good info on using TVP.

The Vegan Unplugged Pantry Cuisine Cookbook. I do not have this book yet, but it is next on my “to get” list! Their blog is great and has some good recipes.

Worthington and Loma Linda
foods. These canned foods have been around forever, and the ones that I have tried I have really enjoyed. While processed, they are a great alternative to cans of tuna, canned meats, etc.

McDougall’s foods are vegan, and store well. The soup cups are very light, I use them on camping trips. They are very filling.

The New Farm Vegetarian Cookbook by Louise Hagler.
ISBN-10: 0913990604. This is a fantastic resource for making your own soy milk, tofu, and other vegetarian staples from scratch. It’s very helpful for beginners in vegetarian cooking, and has fantastic recipes for using TVP, tempeh, etc.

The TVP Cookbook: Using the Quick-Cooking Meat Substitute by Dorothy Bates
ISBN-10: 0913990795. This is a very in-depth cook book on using TVP.

Diet for a Small Planet by Frances Moore Lappe
ISBN-10: 0345321200. This is a essential book about vegetarian nutrition and how to effectively use the proteins available in whole grains. I recommend this book to everyone, not just vegetarians, as it is full of sound nutritional advice.

JWR Adds: I discourage assembling a food storage program that is heavy in TVP. Some studies show that it is not healthy, especially for men.

As with all storage foods, it pays to buy grains and legumes in bulk. Even with the additional cost of shipping it is less expensive to buy from storage food vendors than from local health food stores.



A Surgeon’s Advice to Preppers, by Swampfox, M.D.

As a reformed Christian and novice “prepper”, I am so glad to have found your blog and all the informative material that it contains.  With your help, I am becoming prepared for the hard times that I believe are imminent. I am a general surgeon practicing in the southeast.  Your writings have caused me to think a lot about the logistical vulnerabilities that exist in our health care system and how drastically surgery would change if/when Schumer hits the fan.  

The Coming Instrument Shortages

Many instruments and most of the supplies that we use for routine operations are disposable.  Hospitals typically keep no more than one or two weeks worth of surgical supplies on hand.  Any interruption would be devastating to the continued provision of surgical care.  Surgeries that require general anesthesia would be very problematic if not impossible. In such a scenario, Haiti and Zambia may be better positioned to provide basic surgical services than our “advanced” US hospitals because they already live by the principle of “use it up, wear it out, make do or do without.”  In the third world, they routinely re-use things like surgical gloves, drapes, and suturing needles (after properly cleaning and re-sterilizing them.)  In America, we have far too many government regulations and trial lawyers for us to re-use anything.  Most things here go to the landfill after a single use.  It seems that Haiti and Zambia are poor countries while we are “rich and increased with goods” (Revelation 3:14-19).  We have no need to be frugal in the US.  There is no monetary crisis coming, no unsustainable deficits, no federal Ponzi schemes ready to burst.  No, no.  Nothing to see here.

Wound Closure

Having read several articles on various web sites regarding medical preparedness and wound care that are unrealistic, if not harmful, I was prompted to send a few comments regarding the virtues of “wet to dry dressings.”  In managing a traumatic wound in a TEOTWAWKI scenario, your readers should keep in mind that most wounds can be left open without causing any problems whatsoever.  A fresh wound is one that is 1-2 hours old.  The longer the time between wound creation and closure, the more bacteria the wound is exposed to, the greater the chance of infection if closure is attempted.  Right now with health care functioning fairly well, I never close a wound that is more than 6 hours old no matter how clean it appears as the risk of infection is prohibitive.  If a wound is simple (a clean cut rather than frayed skin edges), fresh, and free from gross contamination, it can be copiously irrigated with saline (do a web search and print the recipe) or clean water, numbed with lidocaine injections, and sutured up.  If there is any doubt, then leave it open and start a wet to dry dressing using gauze moistened with saline.   Wounds with gross contamination such as the presence of dirt, leaves, or feces should always be left open even after cleaning them thoroughly.  All bite wounds should be left open, especially human bite wounds as these are perhaps the dirtiest.  Nearly all wounds in the body can be safely managed this way.  The chief advantage of suturing a wound closed is that the scar will be more cosmetically appealing than the scar that will be left if the wound closes slowly over time with wet to dry dressings.  Closing the wound will also obviate the need for painful daily wound packing (the dressing changes stop hurting after about a week). Suturing the wound can make you look like a hero, but the patient may be placed at unnecessary risk by doing so.  Don’t hesitate to leave it open and pack it with gauze.  Nobody will care what the scar looks like if the grid is down.  If a wound is sutured and later becomes infected, cut the sutures out, open the wound with a clean (preferably gloved) finger to its depths, and begin wet to dry dressing changes.  It will usually heal fine once you let the pus out.

Large abdominal wounds that go down through the muscle and fascia would be difficult to close without general anesthesia.  Anyone trying to close such an abdominal wound would risk injury to the underlying bowel, creating a bigger and smellier problem.  Leave it open and do wet to dry dressings.  This may result in a hernia forming, but the hernia can be fixed years later when order is restored.  Extremity wounds involving muscle, fascia, and tendons can safely be left open.  Muscle and facial injuries almost always heal without functional deficits.  Tendon repairs can prevent functional deficits, but are probably beyond the ability of non-surgeons.  Most tendons can be repaired at a later date.  “Sucking chest wounds” which go down into the chest cavity exposing the lung would likely be fatal in a TEOTWAWKI scenario so I will not elaborate on the three sided dressing that ATLS recommends.  Open skull fractures would be un-survivable without a functioning hospital.

Gastrointestinal (GI) surgical cases such as colon cancer resections necessarily cause limited contamination of the incision resulting in frequent post-operative wound infections in spite of antibiotics.  If the incision becomes infected a week after surgery, we remove the sutures, open the wound widely with a finger, and start wet to dry dressings.  In operations done for ruptured appendicitis or diverticulitis where there is gross fecal contamination, we leave the incision open from the start and begin wet to dry dressing changes immediately.  I have seen thousands of wounds close using this method.  The wounds typically heal in 3-6 weeks, usually without incident.   The wound should be packed to its depths daily with plain gauze moistened (not dripping) with saline solution.  This provides an ideal environment for healing resulting in granulation tissue formation.  Any devitalized or infected tissue sticks to the gauze as it begins to dry and is removed when the packing is changed.  Granulation tissue fills the wound causing it to get shallower over time.  Each day the wound requires less gauze.  The skin edges begin to close from the sides.  The depths fill in, the edges draw together, and the wound closes leaving a wide scar.  It may sound fictitious, but I have seen wounds close in this fashion that were big enough to hold a 25 pound sack of rice.  Leaving the wound open and performing wet to dry dressing changes greatly diminishes the risk of infection.  Antibiotics are unnecessary in treating most wounds that are left open.  Necrotizing (so called “flesh-eating”) bacterial wound infections will be fatal in TEOTWAWKI.  Leaving wounds open will greatly reduce the chances of necrotizing fasciitis.

Contrary to some things I have read, gauze sponges do not stop bleeding.  We could not live many days without a functioning clotting system.  It is the clotting system that stops almost all bleeding vessels.  Large veins or arteries may not stop on their own.  Direct pressure with a finger or two can stop bleeding from almost any vessel outside of the abdominal or chest cavity where direct pressure cannot be held.  Hold pressure for 20 minutes by the clock (no peeking) and most small and medium sized bleeders will stop.  Large vessels (bigger around than a pencil) may take an hour. Once the bleeding is controlled, get the patient to a surgeon (or get a surgeon to the patient) when feasible as a large vessel has a high risk of re-bleeding in the subsequent hours/days.  If none is available, two weeks of complete rest, a snug ace wrap, and a gentle dressing change each day is the best that you can do.  Penetrating wounds to the abdomen or chest cavity with associated large vessel injury would be fatal.   

Ligating (dividing and tying off) injured blood vessels is doable, but attempting it without a lot of previous experience can make the bleeding worse.  It should be attempted only if direct pressure for an hour has failed to stop the bleeding.  If the vessel is visible in the wound, clamp it with hemostats above and below the bleeding point, divide the vessel with something clean and sharp, and tie off both ends with suture (easier said than done).  Sometimes a torn vessel retracts into the surrounding tissue making it difficult to find for ligation.  A figure of 8 suture can be done in such a circumstance.  Imagine a square postage stamp with the retracted bleeder at its center.  Insert the needle at the top left corner of the stamp.  The needle should travel in an arc deep through the tissue and exit at the bottom left corner of the stamp.  Pull extra suture through such that the tails are long enough for tying.  Next, insert the needle at the top right corner of the postage stamp passing it deep through the tissue such that it exits at the bottom right.  When the knots are tied the suture will cinch down around the hidden vessel and stop it from bleeding.  I recommend that you do a web search on “figure of eight suture” to see a diagram or video to make this technique clear to you.  (One video shows this technique used for skin closure.  I’m describing a figure of eight suture down in the wound under the skin where the bleeder is.)   It can be a very useful technique in a pinch.

Trying to repair or reconstruct an injured blood vessel would be unnecessary and dangerous even for a surgeon in TEOTWAWKI except in rare circumstances.  The redundancy [of “dual supply”] that God gave our bodies makes it possible to ligate most blood vessels (even large ones) with few if any adverse consequences.  We should learn from our Designer (Romans 1:19-20).  A tourniquet can be used briefly to stop major vessel bleeding as a bridge to surgery, but a finger usually works better if you can spare a person to hold pressure.  Tourniquets are necessary in badly mangled extremities as there would be more bleeders than available fingers, but such a severe injury would likely be fatal in TEOTWAWKI.  Keep in mind that limb amputation in the 1800s performed by the best surgeons of the time had a 50-90% mortality rate.  Also consider the fact that a surgeon in the 1800s was far better prepared than a modern surgeon would be in a societal collapse.

Your readers will do well if they stock up on lots of 4″x 4″ and 2″ x 2″ gauze sponges as well as rolls of Kerlex gauze.  Remember that gauze is woven cotton thread, not the stretchy, synthetic stuff that some manufacturers call “gauze.”  Wide tape such as 3″ Medipore works well for most wound dressings.  ABD pads come in handy as they are very absorbent and are used to cover the wet to dry dressing before taping it down.  Make sure to get some 4″ Ace brand (or similar) wraps.  Get the ones with Velcro strips on the end.  These elastic wraps can be used instead of tape on an extremity to hold the dressing in place.  They can be useful in bleeding extremity wounds to tightly wrap the arm or leg to help with stubborn oozing after the dressing is applied.  

I recommend getting some Vaseline impregnated gauze or Xeroform which are non-stick dressings good for superficial abrasions (scrapes) and burns.  Each family needs a gallon of 4% Chlorhexidine gluconate (Hibiclens or other brand) in case community acquired MRSA infections continue to plague us.  It can be used as skin preparation for wound closure, but may be more useful as treatment for MRSA colonization and infections.  Finally, make sure that you and your kids are current on tetanus shots, hepatitis, and other vaccines.   Hopefully, by leaving all but the cleanest and freshest wounds open and pre-forming wet to dry dressing changes, more of your readers will be spared the risk of a serious wound infection in TEOTWAWKI.



Letter Re: Storing Dry Hypochlorite Bleach

Dear Mr. Rawles –
Regarding the recent post on “Forever Preps”….

“Forever Prep #3: “Dry” Bleach This has often been covered by various sources on SurvivalBlog, but so-called “dry” bleach (pure Calcium Hypochlorite) lasts forever. If you go a little crazy and buy two 25 pound boxes of it from a big box store, you can make a solution that can purify about 4 million gallons of water! And, by the way, this Forever Prep is also very cheap (about $45-$50 for 25 pounds) and takes almost no storage space.

You must store dry bleach extremely securely if you have even a remote risk of an unauthorized person gaining access to it. A child or pet could be fatally poisoned by only a small amount of calcium hypochlorite. You could also get sick if you don’t use it appropriately to purify water with the correct chemistry. I store my containers in their original packaging in a metal locker, with high visibility instructions and warnings all over the inside of the locker and secured to the buckets themselves in waterproof plastic sleeves. JWR has posted the correct mixing ratios for use. (See the SurvivalBlog archives.)”

I have to add something to these comments: It is important to know that calcium hypochlorite emits corrosive vapors over time, just sitting there on the shelf. These vapors have amazing penetrative properties. The vapors will rust steel with a vengeance. I noticed some nearby canned food, which usually will sit in like new condition on a shelf not far from the “dry bleach” completely coated in rust after just a four months. The vapors went right through a new, still sealed package of disposable lighters. They are completely rusted, still “new” inside their unopened package. There were saltine crackers and other boxed dry foods kept in the same cabinet – all tasted funny and “off” although they too were stored sealed, new in the original packaging.

Keep all dry bleach completely sealed in an airtight container that is non-porous. Glass and metal come to my mind… if one could find a metal that would not corrode. I can tell you for a fact that ordinary ziploc bags do not qualify as non-porous. All of my issues cited above occurred while the dry shock was sealed inside not one but two ziploc bags. Poly 5-gallon buckets are no good either, I understand, as there are pores in the plastic that vapors will penetrate over time. I would think Mylar could be okay but I will defer to other’s expertise on that matter. Hopefully this info can keep someone else from learning my lesson the hard way – and save themselves the loss of a cupboard full of stored food and tools. – Rusty in California





Economics and Investing:

State Worker Retirements Soar Across the Country

Gonzalo Lira: The Dollar, and The Next Ten Days. “The next ten days will be key: Will the dollar spike up? Become the safe haven of everyone fleeing from the world’s troubles? Or will the dollar nosedive, the first big step down in its death spiral?”

James Turk – The Dollar Collapse Will Shock the World

G.G. suggested this piece by Michael Pento: It’s Taps For the Still Weakening Dollar

Items from The Economatrix:

February Retail Sales Rise In Most Categories  

Oil Jumps Above $102  

Bernanke Sees 200,000 Hit to Jobs From Budget Cuts  



Inflation Watch:

C.D.V. sent us a link to an interesting “heat” chart: Feeling the Heat: Global Inflation

Britons face soaring food prices as supermarkets boost margins and blame inflation, analysts warn.

File Under “Humor Department”: Federal Reserve Chairman Ben Bernanke said Tuesday the U.S. central bank is ready to respond as necessary to a surge in global commodity prices caused in part by unrest in the Middle East, though he said inflation expectations remain low.



Odds ‘n Sods:

Keeley suggested: Sixty-One Uses of Baking Soda. Stock up!

   o o o

Reader Gert J. wrote to suggest that anyone who comes from a family with a history of heart disease and that lives outside of city limits should buy an automated external defibrillator (AED) and carry it in their car whenever traveling. Gert’s comment: “Given the high mortality rate for sudden heart attacks, these are are more important to buy than a life insurance policy.”

   o o o

More chaos in Libya: Video of Bloody Battle to Hold Brega. There is a steep learning curve for this sort of OJT. Notice the direction that the rebel is seen pointing the shoulder-fired SAM (that he thinks is an RPG.) That reminds me of the old joke about what you have to tell newbie sod layers: “No, no: green side up!!”



Jim’s Quote of the Day:

“Watch ye therefore, and pray always, that ye may be accounted worthy to escape all these things that shall come to pass, and to stand before the Son of man.” – Luke 21:36 (KJV)



Note from JWR:

Today we present another two entries for Round 33 of the SurvivalBlog non-fiction writing contest. These two articles show two substantially different perspectives on post-TEOTWAWKI hunting. The prizes for this round include:

First Prize: A.) A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795, and B.) Two cases of Alpine Aire freeze dried assorted entrees, in #10 cans, courtesy of Ready Made Resources. (A $400 value.) C.) A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $275 value), D.) A 250 round case of 12 Gauge Hornady TAP FPD 2-3/4″ OO buckshot ammo, courtesy of Sunflower Ammo (a $240 value), and E.) An M17 medical kit from JRH Enterprises (a $179.95 value).

Second Prize: A.) A Glock form factor SIRT laser training pistol. It is a $439 value courtesy of Next Level Training. B.) A “grab bag” of preparedness gear and books from Jim’s Amazing Secret Bunker of Redundant Redundancy (JASBORR) with a retail value of at least $300, C.) A $250 gift card from Emergency Essentials, and D.) two cases of Meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value).

Third Prize: A.) A Royal Berkey water filter, courtesy of Directive 21. (This filter system is a $275 value.) , and B.) Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy. This is a $185 retail value.

Round 33 ends on March 31st, so get busy writing and e-mail us your entry. Remember that articles that relate practical “how to” skills for survival have an advantage in the judging.



Hunting for Food, by Jim W.

For many reasons hunting as a sport has diminished over the past thirty years in the United States.  Video games, the everyday rat race, lack of interest in the outdoors, and life in general have taken the front seat to a sport that not only brings family and friends together but instills in people a true appreciation of nature.  I consider myself part of a very small but lucky percentage of people.  Growing up I had great role models in my family, from both a religious and moral view, as well as an outdoor perspective.  My grandfather was a game warden for more than 30 years instilling in my father and his brothers the virtues of hunting and trapping.  They have passed down the love of hunting and the outdoors not only to me and my brother, but my mother and cousins (both boys and girls).  When I tell people my whole family hunts I get a lot of “You mean your mom too?”  She has shot more deer in the last three years than my father, and she’s not afraid to brag about it.  Routinely Saturday mornings in the fall are spent as a family sitting in the duck blind at a local marsh or traversing the open grasslands in search of an increasingly more elusive rooster pheasant.

I feel lucky about my upbringing. There are plenty of people who hunt on opening day.  After opening weekends the number of hunters in public areas drop considerably, which to me is both good and bad.  The selfish side of me thinks more for me, the other side is sad that people are not willing to put in the effort to shoot a selection of teal and wood ducks on a slow day.  A whole other side of me is disgusted when people simply are too lazy to clean and cook the animals that they have harvested.  My family routinely eats wild game in the fall.  From baking ducks in the oven, to making soups, and even the occasional deer loin on the grill (fawns are the best), we feast ourselves on what nature provides.  There is a feeling of pride knowing you used your skill to provide dinner.  It also is nice to know that wild game is better for you than almost anything you can buy at the store. 

Enough of the preamble.  The following tips are for times of disorder and survival.  Obviously you need to observe the bag limits and seasons wherever you are hunting.  Poaching is not cool.  Poaching and not using the animal is even worse.  From stories I’ve heard over the years, being hungry isn’t a defense for any kind of law breaking activities.  If you are reading this you will probably have the right idea as to when to use this knowledge.  One last bit of advice before we delve into the meat of the article, females produce offspring.  Leaving female animals around for mating is the only way you can sustain a population in any given area.  The males will find them, they always do.

Deer
Deer are nocturnal.  They sleep during the day and are moving very actively right at dusk and dawn.  [JWR Adds: Deer have an internal solunar activity pattern. Oddly, they are active even if the moon is obscured.] Learn where they bed up for the day and you will be able to find them coming and going.  They eat at night and generally will eat the most rapidly diminishing food source first.  They eat fruit, corn and soybeans, grass, and will nibble on leaves that are still green.  They might even eat your survival garden in the middle of the night if they feel safe.  You’ll notice this pretty quickly and can use it as an advantage if you are adept to hunting at night.  Fall is when most deer hunting seasons occur.  Their breeding period, known as the rut, begins roughly towards the end of October and runs into the middle of November.  Young bucks are extremely naïve during this period.  Deer are going crazy and not following their usually predictive routines.  During the other seasons deer become rather predictive and easy to pattern.  In winter time deer tend to gather into large herds which can be tough to get to.  The spring and summer is when the does are rearing their new fawns and can be seen during the day more often.
   
There are several ways to go about harvesting a deer.  They can be very elusive if not properly shot, running for miles with broken legs or gut shots.  The best option would be to use a bow and arrow as it is almost silent and won’t attract unwanted attention.   Shoot them right behind the front leg.  Lots of practice is required for this method.  A gun is the other option.  Buck shot can be effective at short range but can lead to lots of crippled and escaped deer.  Deer slugs and medium caliber bullets are very effective but can be loud and easy to track, especially if multiple shots are fired.  A simple .22 long rifle bullet placed into the brain of the deer will do the job.  .22 Long Rifle cartridges are relatively quiet.  This is an illegal caliber to use in conventional deer seasons.
     
At first in a survival situation the pressure on the herd will be fairly strong as people harvest them for food.  After human numbers fall back, the deer herd will start to expand pretty rapidly until nature finds a way to balance them out.  One deer will feed a small group of people for a decent amount of time.  Obviously don’t harvest more than you can reasonably store.  It’s meat and it spoils.  

An average sized deer will yield about fifty pounds of easily procurable meat.  Don’t forget the heart and liver, you’ll find these when you gut the deer which is extremely important to do if you want to salvage the deer.  To field dress a deer, cut the hide from its crotch up and over the ribcage all the way to the neck.  Split the ribcage down the middle with a hatchet or knife and open the carcass up as best as possible.  Go about removing the guts by carefully cutting the tissue that holds the insides to the frame of the deer.  Dispose of the gut pile somewhere that you don’t have to deal with it.  The gut pile is great bait for carnivores that like to scavenge.   It helps to let the deer cool down but is not necessary in order to skin it.  Hang by its back legs with them spread apart.  Cut above the knee on the back leg and pull the hide down as you go using your knife to separate the hide from the carcass.  It takes practice and the less hair you get on the meat as you go makes for less cleanup later.

 Learning how to butcher a deer is something that takes a bit of practice but is not hard to do.   The ribs are often overlooked and are great grilled or you can bone them out and have some really great stew meat.  The loins are often the first thing people go for and are incredibly lean.  This leaves you with the front and back leg sections.  Separate the leg bones from the body by finding the ball joints and popping them out of the sockets.  Use a knife to cut the muscle around the joints and the legs should come right off.  You can cut the meat of the bone anyway you want from roasts to steaks to just chunks of stew meat.  If you have access to a grinder, make some venison burger.      

Ducks and Geese
Ducks  and Geese are active at all times of the day and night.  They sleep when they want but almost always move with the flock.  They are easiest to shoot in a marsh setting at dawn and dusk.  Even a pothole of water in the middle of a field makes an attractive marsh setting to certain types of ducks.  They feel safe sleeping on the water and will often overnight in marshes.  Midmorning they will begin to travel out to harvested crop fields or open pastures to feed on what seeds they can find.  Geese are more likely to forage in fields.  They try to stay in open areas that provide them with large buffers from approaching threats.  Waterfowl are migrating birds so you have to figure out when there are moving through your area.  In the fall there are several pushes south fueled by cold weather fronts moving through.  The waterfowl ride the edge of the front south much like a surfer rides a wave.  This is also a good way to forecast when cold snowy weather is on its way in.  They tend to chose routes that include plenty of water along them when they migrate.  In the spring the move back as the weather warms up.  They are more spread out on their way back north and are stopping along the way to give birth.  It always seems like it should be easier to hunt them in the spring as they tend to want to fight to protect their young rather than run away. 

Hunting for waterfowl is done with a shotgun.  Almost any size shotgun shell can be effective, but their range can differ.  Most shotguns are effective to around 50 yards to well versed hunters.  It takes practice to shoot them out of the air, make sure to lead them.  Waterfowl sitting on water can also be surprisingly hard to kill.  With so much of their body under water they can present a small target.  Always think about how you are going to retrieve your bounty.  If you have a trained dog then that is a plus.  Some water will be too deep or too cold to enter into.  Use the wind to your advantage to push the dead fowl to shore.  This can take time so plan ahead.  Shooting waterfowl in the field makes for easy recovery.  Kill crippled fowl by wringing their necks.  Small caliber rifles could also be used to kill waterfowl [on the ground or swimming] but that is illegal under current laws. 

Waterfowl are very seasonal so take advantage of them when you can in a survival situation.  Even in the hunting community most people are not equipped to waterfowl hunt.  Using decoys and calls can be very effective.  Being able to conceal yourself is also a huge advantage in hunting ducks.  Sit in a large clump of grass and keep your face from reflecting the sunlight.  Or lay along a field terrace or some sort of depression. 

Cleaning waterfowl is pretty simple.  Their skin will usually peal off by getting your finger under it and just pulling.  You can bone the meat out then and use it as you see fit.  Stews and soups are awesome and   Another method is plucking them.  Peal all the feathers out of the skin and be the bird as bare as possible.  Cut off the legs at the joint and remove the head.  Cut off the butt of the fowl and simply pull out the guts.  Explore the body cavity and make sure you get it as clean as possible.  When you have a clean bird, roast it by your preferred method until the juices run clear.  Waterfowl is an acquired taste but is very lean and healthy.  Bigger ducks can feed two people for a meal and a goose could feed up to eight for a meal.

Upland Birds
This will cover pheasants and turkey as these are the only types where I have knowledge.  Pheasants like to populate areas with gravel around dusk and dawn.  They have to have something course in their croups to grind up their food for digestion.  During almost all other times they populate upland grasses.  During all seasons but winter they can find ample grain seeds to satisfy their food needs.  During winter they try and clear areas of snow to scratch at the ground in attempt to find food.  Baiting with grain at this time works well, but can be illegal.  Even a dark spot in the middle of a snow covered field will be enough to attract their attention.   Turkeys roost in the tree tops during the night, entering and leaving at dawn and dusk.  They tend to populate wooded areas and the grasses on the perimeter of woods.  They can also be baited like pheasants but tend to feed in bare fields on scattered grain. 

Pheasants are generally hunted with dogs that either hold them in their nest or flush them when you come close.  Without a dog getting to pheasants can be tough.  Poor weather will cause them to hold tighter in their nest.  They are also very hit or miss as to where they are going to be.  Areas of heavy grass cover provide for bettering nesting and will hold more birds.  Turkeys can be somewhat easier to pattern.  If you can find where they roost you are at an advantage.   Turkeys are very skittish and you have to be very quiet and still as not to spook them.  If you can get in by their roost in the morning you can sometimes catch them coming down to the ground.  They mate in the spring time and can be called and decoyed if one possesses the knowledge. 

Shotguns are used primarily to hunt both types of birds.  Turkeys require a more precise shot and generally a larger shot size.  Rifles can [legally] be used on pheasants in some areas, but would be effective on both types of birds in a true survival situation.  Turkeys can also be harvested with a bow and arrow, a good option for silent hunting. 

Cleaning them is very similar to cleaning waterfowl.  Get the feathers off and get the guts out and you have many options as how to cook them.  Pheasants will feed two people.  With turkeys, just think about Thanksgiving. 

Other Things
Rabbits, squirrels, and other little mammals can also be harvested using both shotguns and rifles.  You just have to be aware of where they hang out.  They don’t provide a ton of meat but are an extremely important animal to think of when hunting for your survival.  Of course most animals out there can be a source of food, you just have to decide what you can handle and harvest.   People all over the world eat song birds, pigeons, and even rats.
Make sure you take care to cook all wild game thoroughly and take care when cleaning it to avoid any unnecessary medical problems.  Use safe hunting practices and never point a weapon at anything you don’t intend to kill.  Always follow local hunting laws and observe bag limits.    

  



Hunting When SHTF: Why Your Plan Isn’t Going to Work, by Conover

I have worked as an ungulate habitat biologist in a western state for a number of years now, and I think it’s given me a rare perspective.  There is a large hole in the plan of the casual survivalist that I want to talk about.  It lies in the animals you will be hunting when the Schumer Hits the Fan (SHTF).            

Ungulates are the large hoofed mammals that roam our continent. In the continental U.S. these include:

  • Bison
  • White Tailed Deer
  • Mule Deer
  • Pronghorn Antelope
  • Elk
  • Bighorn Sheep
  • Mountain Goats

Obviously for someone with limited ammo, which is all of us on a long enough time scale, they represent the best animal to target when hunting.  You won’t be wasting shots on squirrels; you’ll be going for a deer.  Even that poor doomed fool Christopher McCandless, who died all alone in a bus in the Alaskan wilderness, knew this.  He managed to poach a moose with a .22 rifle before ultimately starving.   And if he could figure that out, so can the rest of America.  And I want to explain why that is going to be a problem for many survivalists.
           

By the turn of the 18th century, we had managed to drive every ungulate in the lower 48 close to extinction.  And this was when there were very few of us.  Let’s talk about today.  Let’s talk about what would happen to the many large game animals in the United States if our society broke down over night.  I’ll break the fauna down to east and western coast, for reasons that will become clear.  Let’s start with western ungulates.
           

Ungulates in many areas of the west have a huge weakness:  They are very predictable at certain times of year.  Mule deer can only effectively dig through 12 inches of snow to get at food, an elk 18 inches.  In other words, they cannot live up in the high mountains during winter.  You can go to many western valleys around the west and see dozens, hundreds, or thousands of elk, pronghorn, muleys, and bighorn sheep in the winter.  Here the animals are concentrated, where they are easy prey for someone who doesn’t have to worry about a Fish and Game warden.  These are the valleys where refugees will be headed to as they leave the cities.  It’s common sense.  Given the large amount of game animals and minimal snow, many people will flee to these areas.
           
Within a few years of TSHTF, we could be looking at a new mass extinction.  Bison will be the first to go.  They were only saved from extinction in the US because a small herd managed to hide in isolation in remote Yellowstone.  Today there are enough roads through that park and others that it will offer them no sanctuary.  They aren’t exactly difficult to kill either.  The people I know who have engaged in bison hunts have compared it to shooting a couch.  Elk, deer, bighorn sheep, and pronghorn will “go the way of the buffalo” when humans start to organize drives, chasing them across a valley into a crossfire of waiting hunters.  Moose will hold out a little longer, given that they stay higher in the mountains and remain solitary during the winter. The west isn’t a good place for crops, and people will turn begin to slaughter these animals very quickly, with relative ease.  It’s something to think about if your retreat is situated in such an area.  Even if your retreat is located up in the mountains and you know how to survive there, in the winter the animals will head for lower elevations.  Every spring, fewer will come back.
           
In the east, there are less ungulate species.  White-tailed deer and feral hogs are about it, although obviously moose can be found in the north.  The deer will be driven out very quickly.  The first thing a sane person on the east coast is going to do, when they realize what is happening, is shoot some deer.  They will disappear from our suburbs literally over night.  Anyone living in the country, will go out and shoot as many deer as they can effectively process.  Maybe more.  Many of my country friends on the east coast tell me they aren’t worried about a societal collapse.  They have their deer rifle.  What they don’t realize is that everyone else has a deer rifle too, and the only reason the deer are there even now is because of laws and grocery stores.  That won’t always be the case.

Lastly, let’s talk about feral hogs.  They are an unusual species, possibly the only one that could really stand to thrive in a TEOTWAWKI situation.  They can be found through Texas and the south in heavy numbers.  Constantly working their way north, they have just breached the Pennsylvanian border, but are still only common further south.  They are smart, breed like rabbits, and reaching maturity very quickly, giving birth to huge litters.  They are one of the few species that try as we might, Homo sapiens has thus far been unable to drive into extinction.  I would bet on them being one the few ungulates to survive very far into TEOTWAWKI.

So what does all this mean for the survivalist?  Don’t count on hunting!  There are obviously a huge number of factors that are going to influence what the world will look like post-SHTF.  But if there is still a sizeable population of humans, we will quickly drive most of the large game animals in the Lower 48 into extinction.  There are just too many of us to live off the land, but everyone who didn’t prepare well is going to try anyway, and can you really blame them?  So in conclusion, keep some goats.  And when things fall apart, harvest and preserve as much meat as you can, it won’t be there long.



Letter Re: Some Observations From a Texas Winter Storm

Jim,

In late January-early February of 2011 Texas got hammered two weeks in a row by serious cold temperatures and dangerous ice. The cold was so severe that many power plants went offline and we had rolling blackouts that lasted up to 45 minutes in some places (not at the Super Bowl however!) Over 50 power plants in Texas shut down at some point because they could not take the record cold temps on Feb. 2. While my home seemed to have missed the rolling blackouts, the place where I work had to go to emergency generator power for a while, and many of my friends lost power. One friend lost power for only about 20 minutes and it was enough time to freeze the pump to his well [casing]!

Combine the power outages with the ice on the roads, and you get a dangerous mixture. There were a lot of accidents on the roads and a lot of cold people in homes and offices. I was prepared and took adequate precautions when I saw the forecast. Were you prepared?

I want to discuss some of the commonsense preparations I made for the cold weather and some of the actions I took that kept me safe. Being a Survivalist is about more than prepping for some kind of TEOTWAWKI event. It is about being prepared for as many types of likely disasters as possible. I have previously written about the various survival kits that I have in my car and on my person. They came in handy these past couple of weeks! I was prepared. The following describes the preparedness steps that I had taken:

Step 1: in my car I carry a bed roll, sleeping pad and, in cold weather, a sleeping bag. One reason I do this is that I live over thirty miles from work and in my line of work, Security, I cannot just abandon my post and my client if one of my officers fails to show up. If I end up working a double shift from 0600-2200 due to an officer who could not make it in due to road conditions, but then my third shift is able to make it in, I am not going to drive home 30+ miles on ice only to sleep about 4 hours and get up and drive back to work on icy roads another 30+ miles. The safe thing to do is spend the night at work! My client is so good that they have even provided cots, sleeping bags, pillows and food in their emergency kit for anyone who needs to stay. I think that there were about 5-6 of us who spent the night at work during the first ice storm and 3-4 of us for the second storm the following week. One of the guys spent 3 days and 2 nights at work.

Step 2: Pay attention to the weather forecast! I cannot tell you how many times that I have been at work and people got surprised by the weather and were not dressed appropriately or did not have what the weather called for. Part of your daily routine really should be checking the weather forecast for today and the next five days. Especially during the winter when an ice storm or sudden change in temperatures is possible, and during hurricane/tornado season. Know your weather forecast. Because I had checked the forecast I was able to pack a small suitcase with spare clothes for work and off work and a shaving/toiletries kit and bring that with me the morning I thought we might get a storm. I was already thinking and planning ahead. If you live in the bubble of the moment and don’t concern yourself with tomorrow or the next day, you can get caught ill prepared. Now while I am experienced and skilled at driving in icy conditions, most people in North Texas are not. It is a lot like driving the bumper cars at the carnival or State Fair on DFW highways in a winter storm. Skilled though you may be, you cannot depend on the next guy being skilled. You can get hit by somebody else who knows not what they are doing on ice and snow.

Step 3: Dress for the outside weather. There are some folks at work who never even bring a coat because their car is in a warm garage attached to their warm house. The only cold they experience is the few seconds or minutes it takes to walk from their car to the office. What happens if you slide off the road and get stuck? or if a less skilled driver slams into your car and you have to walk for help? It was 12 degrees with a strong wind the other day here in Fort Worth, and if you are wearing shorts and a T-shirt (as some of my co-workers do in winter) you can get frostbite or hypothermia pretty quick in those kinds of conditions. Dress in layers for the outside, and then you can take off what you don’t need on the inside. But if you don’t have it you can’t put it on when you need it. I had on some good quality thermal underwear, my uniform (which is worthless in the cold…but that’s another story) some heavy duty, ultra warm socks (which I had not worn since my days in the Army at Fort Lewis over 25 years ago), my uniform coat, and very warm watch cap and gloves. I could survive the cold with this kind of clothing. I know a lot of folks down here in the Sun Belt in Texas do not own any serious cold weather gear because it rarely gets dangerously cold. About once every 7-8 years or so it gets this kind of cold. This was the third serious cold spell I can remember in 25 years. If you have the money, you need to get at least one set of serious cold weather clothes including boots.

Step 4: Carry extra food,  water, and meds. I have a duffle bag that has enough MREs and canned food and canteens of water to survive on for about 4 days at least. Now, the down side to carrying this duffle bag is that on days when it is going to be below freezing, I have to bring it inside the building with me.  That’s attractive. “Who is the idiot carrying that dufflebag in every day?” Yeah well, when my co-worker and I spent the night at work with several others, guess who had food the next morning without having to go out to a restaurant?! Granted it was MREs and canned Chili Mac, but it was food. You really don’t want your canned fruit or your canteens of water freezing in your car, so bring it inside. I do leave it outside in the car in the blazing heat of the Texas summers and that does cut down the lifespan of your survival stash so you need to rotate your stock. So in this recent cold spell I had Cheese Tortellini and a Chicken Breast that tasted like, well, Army rations. Not the best, but it was food. I shared some of my canned goods with my partner who politely turned down the chance at eating an MRE. This is an important point about being a Prepper: plan on and prepare for sharing. I am a Christian and believe in trying to practice the Golden Rule from Matthew 7:12 “So, whatever you wish that others would do to you,do also to them, for this is the law and the prophets.” This article is titled after Mark 12:28-31, which says: “Hear O Israel: The Lord our God, the Lord is one. And you shall love the Lord your God with all your heart and with all your soul and with all your mind and with all your strength. The second is this: You shall love your neighbor as yourself. There is no other commandment greater than these.” Prepare in order to share! If you are medicine dependent be sure to include a few days supply of your meds in your emergency planning as well.

Step 5: Learn how to drive on the ice and snow! One of my crew called off for two days during the first ice storm. We split the OT and got it covered, no problem. But when he finally made it in I talked with him a little bit about learning to drive on ice. Down here in Texas you just don’t get a whole lot of opportunities to drive in the stuff, so everybody goes nuts or stays home scared. I told the young man to find an empty parking lot and practice. Practice accelerating, turning, skidding and recovering, and stopping. Figure out how your car reacts to the ice. Practice in a safe, empty parking lot or a street with not obstacles.

Step 6: Learn the differences between snow, sleet and ice. Freezing fog, drizzle or rain is the worst. Clear ice is the most dangerous regardless of your skill level. People up north like to brag about all the ways they can handle the deep snow they get. Snow is bad for driving (more about snow later) but we Texans get more ice than snow. Our weather patterns are such that we tend to get ice or sleet more than snow. Freezing rain is extremely dangerous. Bridges and overpasses will tend to freeze first with the freezing rain. So you are driving along in the rain and the road is fine, until you hit that bridge and you lose it. Even if you are highly skilled in winter driving, clear, glazed ice will get you if a slope or turn is involved. Momentum, gravity, speed and ice are merciless, even if you know what you are doing. Here is where paying attention to the weather is crucial, as well as knowing your route (more about that soon). If you do not realize that it has been 32 or 31 degrees for a little while and you do not slow down at the bridges your are in the danger zone. Without even turning the wheel or stepping on the brakes your car can begin to slide in a wrong direction on ice. Slowing down before you cross the bridge is crucial, but don’t stomp on the brakes! Drive at least 10-15 mph slower than the speed limit on the road if you suspect icing, and as you approach the bridge or overpass, let off the gas, tap your brakes BEFORE getting on the bridge, and stay as straight as you can. Sleet is easier to drive on than glazed ice. Sleet is like tiny hail, little balls of ice. They make the road surface slick but crunchy. It is still very dangerous, and the whole momentum+gravity+speed thing can still take over your car, but it is much better than glazed ice. Sleet on highways and roads will be able to form grooves as it is traveled on. Being the first guy to drive down a sleet covered road can be difficult, but if a few others have gone ahead of you, there should be some nice tire ruts that actually help keep you safer. Snow is easier still. The tire tracks can really help keep you safe.

The problem with snow is if you get a lot of it and if you have blizzard conditions where you get whited out and cannot see. I saw a picture of a highway up by Chicago after their blizzard a few weeks ago, and hundreds of cars were stuck on the highway in the snow, going nowhere. Now you are stranded, perhaps far from home or work either one. That is one of the most dangerous situations ever. I read a sad story of a man that was stranded somewhere in a snowdrift for a week or so, and he finally shot himself dead. He made no effort to get himself out of the bad situation, he was simply waiting for someone else to rescue himself until he lost hope. That is pitiful. Being stranded in snow requires most of what I have already talked about: food, water, clothing, warm blankets. Let me add that your cell phone is an important asset at a time like this too. Band together with other drivers, don’t go it alone. Get somewhere safe that is near, don’t try to get home unless it is very close and you are certain you can get there.

Step 7: Know your route and recon alternative routes. I have four routes out of my neighborhood plus one other route but it goes in a direction I just would never take. I have three ways to get to downtown Ft. Worth and then two ways to get to Hurst, three if you count taking the access road. From Hurst I have two ways to get to Grapevine (other side routes are also available but do not make sense in most situations). In good weather I go one set of ways, in icy weather I go a couple of different ways. Many people are just in a little bubble on their way to an from work. My wife likes to explore different ways and she knows a lot of side streets to take if construction or weather block he path to work. Listen to the radio for traffic reports if you live in the city. My shortest route home from work is 27.5 miles. It is also the slowest. My quickest route is 32.5 miles. That’s a five mile difference. Know the different routes to and from your normal places that you travel. Ask yourself hard questions about your routes. Are there danger areas that would potentially cause you a problem if your car breaks down? Is one route prone to flash flooding? Is there an overpass you can park under if a hailstorm happens on your way to work? Is there a steep hill and a stop sign at the bottom that would be impossible to stop at in icy conditions?

Step 8: Communicate! Let someone know when you leave, where you are headed, which route you are taking, and when you are expected to arrive. Have that cell phone handy, and a car charger. If you have trouble, get stuck, call someone and tell them where you are and what your plan of action is. I usually leave home before my work partner. I will sometimes call and give a weather or road conditions report to her before she leaves. If I am running late I can call my desk officer and advise him of the situation. Communicate!

Conclusion: Winter storms are nothing to take lightly, there are serious dangers that you should take under consideration. Plan ahead, watch the weather, dress appropriately for the outside, practice driving, communicate. Here are a couple of stories about the power problems in Texas. Hmmm, what would happen if all the power went away, for months? or years?

May the Lord bless you and your family, – B.E.W.



Economics and Investing:

Commentary from Barry Eichengreen in the Wall Street Journal: Why the Dollar’s Reign is Near an End. (Thanks to Jeff E. for the link.)

Also from Jeff: Muni Default Estimate: $100 Billion.

A site that maps gasoline prices, by county, has been mentioned here before: Gas Buddy.

So much for the “recovery”: February planned layoffs highest in 11 months: Challenger

Items from The Economatrix:

Can you feel the artificial stimulus trickling down? US Auto Sales Jump 20% In February. (Perhaps people are out shopping for more fuel-efficient cars.)

Oil Prices Jump On Middle East, Bernanke Comments  

Manufacturing Growing at Fastest Pace in Seven Years   

US Deficit Number One Threat To Global Economy  

The Big Financial Lie  

Jason Hommel muses about silver, electricity, well pumps, and societal collapse: Storm Has Passed  



Odds ‘n Sods:

Italy gets over-run: More Than 140,000 People Flee Libya. Where will you be, when America’s cities are disgorged? Avoid living along refugee lines of drift!

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Because of some recent supply difficulties with Yoder’s, CampingSurvival.com has recently switched to Keystone brand canned beef, chicken, and turkey meat and broth.

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They’d better include some Kevlar: Bam! Pow! Superhero Groups Clash in an Epic Battle of Good vs. Good. (Kudos to F.G. for the link.)

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Reader R.P.B. sent this link: Rural Survival.

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Daniel H. mentioned that Pastor Chuck Baldwin has begun a series of insightful sermons on interpreting Romans Chapter 13. (The link is to just the first of a series.) It is noteworthy that Baldwin recently moved his entire extended family from Florida to Montana because he anticipates tumultuous events in the near future. SurvivalBlog readers will be particularly interested that Baldwin mentions: A.) Family preparedness, B.) cross-country relocation for the sake of liberty, and C.) The Biblical foundation of the Second Amendment.