Letter Re: Stockpiling Coins for Future Currency Exchanges

Jim:
We’ve previously discussed in SurvivalBlog that coins are usually untouched by a nation during remonetization, meaning a significant recovery in purchase value after such event.

What is the likelihood the US would keep the dollar coins in circulation, given their low regard by most consumers?  This would mean the coins would avoid remonetization, be worth a “new” dollar each, offering a significant advantage.

The Fed’s only real options would seem to be to attempt to collect them all, or issue notices of their reduction in value/expiration as legal tender.  Neither sounds like something they’d want to do. – Michael Z. Williamson (SurvivalBlog Editor at Large)

JWR Replies: Typically nations leave old coinage in circulation at face value, when they  issue new paper currency.  (Typically, coincident with knocking off one or more zeroes.) It is too expensive and a logistic nightmare to pull coinage from circulation, and immediately mint new coins. In 10/ or 100/1 swaps, anyone then holding lots coinage wins.

As an aside, I’m sure you recall in the late 1960s when the British coinage was converted to a decimal system, four decades ago (doing away with the “sixpence”). They left the old coins in circulation for a few years, and they asked everyone to play “let’s pretend.” (Where a sixpence coin was treated as a “2 ½ pence piece”. Those still circulated legally until around 1980, as I recall.)

I like nickels best, because they are a hedge for both creeping inflation (they presently have a base metal value  of $0.0696) and they will be worth the equivalent of 50 cents each if there is a 10/1 currency swap, or $5 each if there is a 100/1 currency swap. The Sacagawea (and similar) dollar coins are only good for the latter.  (Since their base metal value is presently only $0.0754.)

So, logically, if you have the vault space, nickels (with a metallic value of 139% of their face value) makes more sense to stockpile than debased dollar coins (with a metallic value of only 7.5% of their face value.)

I suppose that the ultimate pessimist would store pre-1982 pennies (95% copper), since they could be used to make bullet jackets. 😉



Two Letters Re: Ammunition Storage and Do-It-Yourself Desiccants

Hi Jim,  
I wanted to share with others of how I make my own desiccant packs. Go to a craft store like Michaels and in the flower department you can buy a box of silica gel that is used for drying flowers. I then get a box of family sized tea bags (these are twice the size of regular tea bags but any size will work) Use needle nose pliers to remove the staple that holds on the little piece of cardboard used to squeeze the bags, empty out the tea and use a spoon to now fill the empty tea bags with the silica gel. Re-staple. They are now ready for ammo cans, food buckets etc. [The loose tea can of course be saved to use is a tea-steeping ball.] – Just a Jarhead

James:
We don’ need no steenkin’ silica desiccants!

Go to most any building site or building supply store and ask for some wall board (a.k.a. gypsum board or “sheet rock”) scraps.  For various reasons, there is almost always some pieces around.  The builders or store owner will be happy to get rid of them for free.

Peel the paper off one side and cut the wall board into pieces to fit the containers that you’re using.  A piece about the size of a 3×5 index card will protect a .5 0cal ammo can or #10 can with capacity to spare

Bake the wall board pieces in the oven at 150 degrees F for a couple of hours to dry them out, and put them warm into your containers and seal.

Gypsum is extremely hygroscopic, and will suck every every bit of moisture from the air in a sealed container.  This can be used to protect stored electronics, optics, books, etc as well.

This approach is low tech, extremely inexpensive, and easy.  My kinda solution. Cordially, – John N.



Economics and Investing:

Silver and gold certainly had a solid trading week. When I last checked, spot gold was at $1,475.10 per ounce (an all-time high) and silver at $40.93 per ounce! Silver has advanced almost $25 per ounce in the past 12 months and it was $26.75 per ounce as recently as January.

In Housing Market’s Suspenseful Story, the Tell-Tale Stat is Inventory

Paul Tustain: Gold Is Sending A Signal That The Monetary System Is In Grave Danger. (Thanks to John R. for the link.)

US Dollar Breaks – LOWER, (Again, 72 is the magic number to watch for on the US Dollar Index. (A drop below 72 would signal a huge loss in confidence in the dollar.)

Items from The Economatrix:

Rising Oil Prices Beginning to Hurt US Economy

Gold and Silver And The Endgame of U.S.A. Inc.

Look Out Above for Gold and Silver Prices

US Dollar Collapse Will Accelerate



Odds ‘n Sods:

Ol’ Remus posted an insightful analysis of my American Redoubt proposal.

   o o o

STRATFOR reports: How to Tell if Your Neighbor is a Bombmaker. (Thanks to Flying Mike for the link.)

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Michael Z. Williamson (SurvivalBlog’s Editor at Large) sent us this: Swedish couple have honeymoon from h*ll. “A newly-wed couple on a four-month honeymoon were hit by six natural disasters, including the Australian floods, Christchurch earthquake and Japanese tsunami.” (This news story serve as a reminder that travelers should always carry a few key preparedness items. Just be careful of what is packed in your carry-on versus your checked luggage!)

   o o o

Kevin S. mentioned this great thread: Stealthier Internet Access.

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Scientists find superbugs in Delhi drinking water.



Jim’s Quote of the Day:

“God [is] our refuge and strength, a very present help in trouble.

Therefore will not we fear, though the earth be removed, and though the mountains be carried into the midst of the sea.” – Psalm 46:2 (KJV)



Note from JWR:

Today we present another entry for Round 34 of the SurvivalBlog non-fiction writing contest. The prizes for this round include:

First Prize: A.) A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795, and B.) Two cases of Alpine Aire freeze dried assorted entrees in #10 cans, courtesy of Ready Made Resources. (A $400 value.) C.) A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $275 value), D.) A $250 gift certificate from Sunflower Ammo , and E.) An M17 medical kit from JRH Enterprises (a $179.95 value).

Second Prize: A.) A Glock form factor SIRT laser training pistol. It is a $439 value courtesy of Next Level Training. B.) A “grab bag” of preparedness gear and books from Jim’s Amazing Secret Bunker of Redundant Redundancy (JASBORR) with a retail value of at least $300, C.) A $250 gift card from Emergency Essentials, and D.) two cases of Meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value).

Third Prize: A.) A Royal Berkey water filter, courtesy of Directive 21. (This filter system is a $275 value.) , and B.) Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy. This is a $185 retail value.

Round 34 ends on May 31st, so get busy writing and e-mail us your entry. Remember that articles that relate practical “how to” skills for survival have an advantage in the judging.



Predator-Proofing Your Property, by John L.

It was a morning in January, 2007 here in the Northern Rockies, a place far removed from what most folks call civilization. My wife, children, and I had lived here for thirteen years since escaping the now people-overwhelmed State of Colorado. We had searched for “The Last Best Place”, and to us, there was no difference between the State of Idaho and the State of Montana where that alluring slogan comes from. The “Last Best Place” isn’t actually defined by some line on a map; rather, it’s where you have chosen to be and living in a place that fits both your needs and dreams. We are “Northern Rockies” people.

Our youngest son had gone up to the animal sheds to feed the array of poultry, sheep and goats a few minutes earlier. He ran back into the house, and in spite of being almost breathless, yelled “Lion! Lion! A lion killed Carmen (one of the goats) and it’s still there!”

It was “Wild Card Sunday” and I didn’t need this. I was well into implementing my well-crafted plan to do nothing but watch playoff games on a snow-covered zero-degree day, and a real crisis had just been unpleasantly thrust into my life. Foremost was that our seventy five pound son had been within ten feet of an apex predator, separated from it only by a six-foot fence that had already proven its lack of worth to keep such an animal either in or out of the building or the attached pen enclosure. The second concern was our milk supply has just been compromised by at least half, given that we had two milk goats with one an already known casualty.

After a thirty-second kid debriefing, I grabbed my 870 Remington 12 gauge “Slug Gun”, threw on a coat and headed out the door while stuffing the seven round extended magazine full of shells loaded with 00 Buckshot. I also grabbed the next biggest kid, stuffed a .357 Magnum S&W revolver into his hand and told everyone else to stay in the house.

Bigger kid and I arrived at the crime scene a couple minutes later, and everything seemed totally normal. The chickens and turkeys were pecking away and the creek was cascading as usual in the background. The sheep were acting a bit agitated, but I had always been somewhat suspect of their sanity anyway. Yes-sir, “normal” seemed to be absolutely the case.

It was one of those cloudless days, with a full sun glinting off the snow. Absolutely beautiful. Squinting our eyes to sort minimize the glare, we walked around the pens towards the side of the building that houses the goats and sheep. I thought to myself, “The lion saw the kid, and now it’s gone. No big deal.” More than that, nothing could really be wrong except one dead goat, right? Beautiful day, the creek is running the same as usual, the birds are feeding, and if we lost one goat, that’s just the way it goes. And besides, where was all that ominous background music like on the Disney nature movies or those old “The Rifleman” shows when things are about to go south? Not playing. And there had yet to be the “As Heard On Television!” obligatory roars from the lion either! Just a dead goat and life goes on… heck, it might have even been a Bobcat. What does an eleven-year old kid know anyway?”

We arrived at the gate to the pen which is directly adjacent to the door of the shed. I could plainly see a dead goat lying across the entrance to the door, and being a bit snow-blind, it could not see inside the building at all. I was still convinced that the cat was gone, my mind pretty well still “Disneyfied” as I told the kid to open the gate.

Chambering a round just in case (mistake – should have done that when I walked out of the house), I stepped through the doorway into the blackness, and somehow saw movement immediately in front of me as my eyes attempted to adjust to the darkness. There was indeed a lion, and he was right in front of me. All I saw were yellow eyes and fangs backed up by a guttural growl, a big cat defending his kill and I’m blocking his only exit. Think expletives.

On pure reflex I fired a snap-shot at a range of about six feet, killing the cat. I let out a bit of a string of expletives as I backed out of the structure while rapidly chambering a second round, uncertain if the cat was actually dead. Buckshot – my favorite. But dead he was, as well as both of our milk goats. Carmen and Polly, mother and daughter lay there deader than a doornail.

According to the State game agency, a “legal but unlicensed kill” is what such an event is called. [JWR Adds: In some states it is termed a “Defense of Life and Property” (DLP) kill.] I’m talking about the cat here, not the goats. I call it something else, but such is best left unsaid. We called the State Fish and Game, and the fellow arrived at the place a couple hours later. After we loaded the dead lion into his pickup truck (The state gets the animal when it’s a “legal but unlicensed kill”), I asked him how often this happens. He looked at me and remarked, “First of all, that had to be pretty darn exciting, eh?” I shot back, “That isn’t exactly how I’d describe it, but if we’re talking about getting your blood running, yeah.” He then followed up by saying that livestock kills happen regularly even when the critters are kept near the main home. Looking up he sort of chuckled and said, “One thing’s for dang sure, 99.9% of the time the perpetrator isn’t shot dead at the scene, if at all. This deal here is kind of rare and has a whole different ending.”

No argument there…

Folks, the odds of this happening are so close to zero that it is almost not calculable. “Rare” doesn’t even suffice as descriptive. And in many ways, it was my fault. That is why I am writing this, because 99.99% of the time, predation can be prevented.  It is your obligation to wholly recognize the totality of where you live, what critters live around you, and then plan and construct buildings and pens to keep out what you do not want in. And I will add this: You do not want that kind of excitement. Further, the ending could have been a tale told quite differently.   

Prevention

It is all up to you. I erred completely by not having the pens covered. And I did not lock them in the shed the night before. “Eat at John’s!” My mistake led to an old lion and two valuable goats dead, for he had killed both our does. Did I know there were lions about? You bet I did. We live in prime lion habitat, with wolves, black bear, an occasional grizzly around, coyotes, foxes, badgers, wolverines, raccoons, bobcats, lynx, and weasels, not to mention the occasional dog that wanders in from “neighbors” miles off. Then there are the airborne lot – the eagles, hawks, falcons, and owls. Not covering the tops of the outdoor enclosures wasn’t so much a question of cost. It was a lack of paying attention to a detail I knew was important, but had generally dismissed that detail ignorantly thinking that the odds were low that anything would rally come in from the top. Turns out the odds were 100%.

The building themselves are first class because I knew what was out there as you peruse that list of predators above. Steel. Concrete floors. And even though we’re off the grid, we built our own alternative power system over the years and that little barn has electricity in it. I have seen critters both large and small tear wood off the sides of buildings to gain entry as well as dig underneath. Steel and concrete, period. And with the cost of wood nowadays, if you aren’t milling it yourself, steel is a bargain and will far outlast wood. Ingress to our livestock was at the top of the pen and nowhere else. That weakness was breached and I had failed.

Most of the male readers are probably thinking that facing down a lion at six feet is pretty cool. It isn’t. This wasn’t one run up a tree with a bunch of hounds keeping his attention, which in and of itself is exciting. But this sort of circumstance is a serious and dangerous situation that could have caused the death of one of our children or myself, animal aside. Close quarters stuff. Having the 12 gauge, the .22, a couple handguns and a medium bore rifle or two handy makes sense even though your wife probably wishes they weren’t leaning on the wall next to the front door and side door, but that’s where they have to be. But having them handy didn’t stop this a bit. The goal when you’ve homesteaded or are retreat living is to not feed the wildlife, and killing perpetrators after the fact compromises your own hard-won and self-created food chain.

Last night I was sitting on the porch adding up how many animals I have lost to predation over the years. Since a kid, I (and then “we”) have lost well over two hundred head of various poultry to critters with fangs and fur. Almost all of these were not to wild animals, but to my neighbor’s dogs or my own. Dang near all of them. I watched a hawk kill one of my birds once and on another an owl. There were other kills that I’ve blamed on wild animals, but there was no evidence to argue they weren’t killed by dogs either. I’m not saying wild predators haven’t tried. The amount of coyote, badger, coon and fox tracks I’ve seen around the poultry, sheep and goat buildings is astonishing. But predators are smart. If they can’t get in, they keep going. Killing is a calorie-consumptive activity in and of itself, and if they have to engage in too much demolition work to fill their stomach, they simply trot off looking for an easier meal.

The fact is most of your problem is going to be with dogs, and if you want to be the least popular person in the county, start shooting peoples dogs. A phone call and conversation can go a long way towards rectifying a circumstance where someone’s dog becomes a regular problem. I remember years back when living down in far Western Colorado there was a gal with a German Shorthaired Pointer that had turned chicken-killer. I had to have shot that dang dog over fifty times with a BB gun trying to discourage it, and called the woman probably ten times about him coming over. She fenced her place and he’d dig out. She would then chain him and he’d break the chain and dig out. She would buy a bigger chain and he would pull the stake out of the ground, dig out, and over he would come. He looked like a one-dog sled team, as the chain had collected weeds, grasses and brush, as well as a few small trees on his way over. He’d be dragging twenty feet of crud behind him on his way over to kill more chickens, the plus being he was awful easy to spot.

I called her up again for the hundredth time and she started begging me to kill him. I kid you not. By then, everyone for miles around wanted that dog dead. I didn’t get to kill him, but within a number of short days, I never saw him again. He had made enemies.

Now let us address that subject we most like to ignore, our own dogs. When folks finally shuck off the trappings of city or suburban life and decide to “homestead” a piece of land, they either bring Rover with them or finally get a dog – “Man’s best friend” and all that. “We need a guard dog, dear!” There isn’t a one of you reading whose lived on acreage who has poultry who can deny that your own dog killed at least one of your own chickens. Perhaps five or ten? Twenty? Maybe that pup took a year and a half to finally get it? And then there was that other one – “Remember old Duchess? That dang dog killed more chickens…”

It’s true. We are caught up in either a total fantasy or some faint semblance of reality about those “terrible” predators, when upon reflection, the worst of the lot we actually pet affectionately and then feed Alpo to. We fed it the same day it killed those two Black Australorps and that Barred Rock, right? Admit it! Even your neighbors’ dogs probably weren’t as bad as your own. We rationalize our own pet’s behaviors away, but then when we spot a coyote trotting along minding his own business and not even remotely interested in our birds, that “Where’s the ’06?” mentality takes over.

Stop! You know those mice and pack rats you hate? The garden-destroying rabbits and voles? Those coyotes will kill and eat them. So will Brer’ Fox. Leave them be unless they are being caught in the actual commission of a crime. So will Disney’s “Flower” the skunk. They are the essence of natural order, and we are surely not. Once you’re living in the sticks, it still remains more their place than ours, so the smart thing to do is to learn to cohabitate with them, not the other way around. You’ve simply got to be smarter than the fox, so to speak.

What you have to do first is employ intelligent cultural practices. Put your birds away before dark, as well as the sheep and the goats. And by that I mean securely lock the doors to the pen and the barn. If you choose to leave the doors open, when you build the run for the livestock, trench around where the fence is going to go about a foot deep. Drill the fence post-holes in the trench. Pour concrete in the entire affair or at least fill it with 8”-12” diameter rock. Run number 9 wire as tight as you can on the bottom and secure the other fencing to that wire. Cover the top with hog panels.

If you don’t, it is you rather than the predator that is the problem. Predators are by nature on offense, and the only truly viable defensive strategy is intelligent construction techniques and your own behavior. They are sort of like four-legged MZBs, and you have to out think them.

Now for the other oft-ignored problem: your garden and orchard. There stands Bambi and his Mom, gracing the yard or perhaps standing at the edge of “your” meadow. Thumper the rabbit is around as well; in fact there seem to be Thumpers everywhere. Birds chirp away, their songs being a thousand differing melodies wafting along from their voices, hidden amongst the trees. Pastoral dreams fulfilled…

You have spent countless hours picking rock, hauling and spreading manure, laboring along behind the old Troy-Bilt “Horse” model, bending over to seed and plant, and then irrigating away with dreams of an abundant harvest. Then you find out that those birds tricked you into liking them with that little springtime songfest. Turns out that they love your strawberries so much that they seemingly will eating nothing else. Those ducks you bought because your wife and kids said; “They would be so cute!” really love tomatoes. And I mean “Really Love Tomatoes.” And then there’s Bambi and his Mom – not really too cute after all as they eat your lettuce, cabbage, Swiss Chard and everything else, huh? And deer season won’t solve the problem. This is an April to Snowfly problem, and if you are going to succeed in the presence as a Homesteader or are preparing to deal with life after TEOTWAWKI, this is what you must do. 

Here comes that fencing thing again. Wire mesh eight feet tall preferably, six feet minimum. And for those rabbits? String 4-foot “Chicken Wire” inside and attached to that heavy mesh fence, and sink it one foot below the ground. “Dig through that, you blanket, blank-blank!” You will have to cover plants such as strawberries with bird netting, and your fruit trees with the same.

Got a few bears around? Of course you do. If so, I cannot stress enough the importance of including at least part of your orchard inside the fencing that surrounds your garden. I’ve seen apple trees that look like a tornado hit them after one visit from a bear. And then there are those deer again. Watching them walk on two legs is entertaining until your realize that the little dance going on under the apple and cherry trees means food out of your mouth and into theirs. This is why I recommend the eight-foot fence. You can’t really stop them – you just have to make so difficult that they will seek food elsewhere. Topped with an electric current though, the odds of stopping an entry go way up, and there are solar-powered fence chargers that are pretty inexpensive.

The bear and the deer wander off educated. You eat the apples and the cherries. Your trees survive to produce for years to come. And since bears are generally nocturnal, how many nights sleep are you willing to sacrifice for the rest of your natural life to protect your fruit trees when a good fence makes a good neighbor?

Intelligent cultural practices on your part ensure a full pantry, eggs in the fridge or ice box and meat either canned or in the freezer. Sure, it is a bunch of work up front, but if you thought this was a vacation, you moved to the wrong place. Put on those gloves and get to work!

Remember how this tale began? That old lion and our then dead and now replaced milk goats? We went out and bought some hog panels, using them to cover up the top of both the chicken run and the run that houses the sheep and the goats when they’re not out grazing. Problem solved, right?

Nine months and one week to the day later, my wife did not give birth to another child. Those “so close to zero odds of this ever happening again” statement got shot to pieces, both figuratively and literally speaking. Youngest son had gone out about six a.m. and staked out one of our sheep in a place where we wanted the grass and shrubs eaten down in case of a wildfire. He set a bucket of water out for old muttonhead, figuring he would have to check it a couple times during the day because that sheep had a penchant for knocking over water pails with great regularity pretty well regardless of where you put them.

It turned out that refilling the water bucket wasn’t going to stay on the day’s agenda after all. I was twisting a wrench on a rototiller about ten o’clock that morning and youngest son ran up yelling, “Dad! The sheep is dead! He’s dead”!  The kid had dutifully gone to check the water bucket and found the recently deceased sheep with a big old starting to get stinky gut pile strewn about, and the old fella had been partially consumed.

That critter had been sort of a pet, an initially unwelcome left-over from a county fair eight years earlier when one of the older kids couldn’t bear to see him auctioned off at the “Fat Stock Sale” at the conclusion of “Fair Week.” That’s the bad thing about “bummer lambs” and kids – the darn kids get attached to them after having to bottle-feed them from birth and all. Now the sheep purists out there are about ready to lecture me about killin’ and eatin’ the things, be they “bummer” or not, but no matter. We used that sheep to control brush and grass like there was no tomorrow, and if you want to use your goat’s milk I would surely recommend that don’t put them on fire-fuel reduction duty. The milk tastes just a bit “funny” if you do. So the arrangement we had between that sheep and the family was actually equitable. He had nobly served his purpose until an undeserved and evil fate befell him.

So the kid and I headed off to the carcass and I was thinking “Bear” the whole way over. It was heading towards mid-September, and given that we live along a creek, bears are in there hitting those berry-loaded shrubs that grow along them like there’s no tomorrow. I bent over that old sheep and looked at him, immediately noticing the telltale neck wounds characteristic of a lion kill. Unlike in January I was all legally licensed this time, a “Just in case because this happened before thing”, but still couldn’t believe what I was seeing. He had to have been killed early, maybe within thirty minutes of the kid putting him out. The lion may have even watched him do it. We were all outside and busy by 7:15. Twice in nine months? Zero times in the thirteen previous years? Was this because the wolves were driving the lions off their kills? Regardless of the reason, I had a problem – again.

Around five o’clock that evening, we ate dinner and then brought the dogs into the house. I grabbed a .45-70 Marlin lever gun and headed up to take a position downwind where I had a good look at the kill. For you guys who love hunting stories, I was using 325 grain Hornady “LeveRevolution” ammunition. Remember, it was heading towards dark and there were bears about too. Add to that the fact that the nearest town is thirty miles off (population 2,700) and the nearest neighbor a mile or so and a mountain-side away, so when it gets dark here, it’s “dark.”

I sat down in the high grass and waited about seventy-five feet off, knowing that this could not be allowed to continue. The kill had happened less than sixty yards from the house. That old sheep had to weigh close to three hundred pounds, and not a one of us had a chance if this cat decided to change menu items, and we had already replaced those goats the other lion killed months back. I was done donating animals, so this flat-out had to end and end now.

I waited and waited, hoping the cat would show before it became to dark to see. It’s kind of unsettling a bit when those thoughts run through your head when you sit around a kill all by your lonesome that’s been done by a major predator. “Is he behind me?” “Is the wind right?” I kind of wished I wasn’t alone, or at least had eyes in the back of my head. You are out there doing the man thing, the right thing, what must be done, but there is that almost pre-battle uncertainty to the whole affair. And in might all be in vain because he might not even show.

As the evening progressed towards night and it started to look like he wasn’t returning for left-overs, I was ready to give up and head to the house. I figured legal shooting hours were about over if not somewhat past, and as we live in a creek bottom surrounded by mountains the light flees pretty fast anyway. I was getting kind of cramped up from two hours of motionlessness anyway, and took one more real close look over at that carcass before I was going to leave.

We had covered the old sheep with a silver-colored tarp a few hours before, and thank God we did. Out of the darkness a ghost of a shadow became barely visible in front of it, low to the ground and definitely not a bear. Thoughts were racing like “dogs in, kids in doing homework, not bear, and got to be the perp” as I ever so slowly raised the barrel.
If we hadn’t covered that sheep with that tarp I wouldn’t have been able to see the sights.

I’d already chambered a round long earlier and had lowered the hammer while I waited, so I gently drew the hammer back and squeezed off the round. I heard the round hit followed by a series of growls and such as he bolted through the darkness towards the cover of the creek fifteen yards behind him. He didn’t make it, and kudos to Hornady for a great bullet. Nose to tail he was eight feet long, weighed 188 pounds, and he missed the Boone and Crockett record book by a stinking 1/8 of an inch. I kept this one.

Sometimes in spite of all you do you will lose livestock, and there are always critters that will get into your garden. Nevertheless, if you are going to make it even in “normal times” let alone after TSHTF, construct your buildings and fenced perimeters properly or all you’ll have to show for your expense and labor is happy, well-fed and happy to return  predators.



Three Letters Re: #10 Cans for Ammunition Storage

Hi Jim,   For some time now, I’ve been using spare food-grade oxygen absorbers with my long-term ammo storage in regular ammo cans. I keep a regular supply of O2 absorbers in a Mason Jar that I re-vacuum each time with the now famous Alvin Vacuum sealer / Tilia Mason Jar Adaptor.   Being able to stack ammo cans is also good. Seeing the sides of the cans squeeze towards the center (and hard to re-open): Priceless. This is one of the reasons why 5.45x39mm Russian is my favorite MBR round: The surplus Soviet ammo is already delivered that way! They knew how to package their ammo for the long haul. – J.E.

Capt. Rawles,  
I read the letter from John S. about using #10 Cans for Ammunition Storage and wanted to let you and my prepper brethren (and Sisteren) know that they can “Check Out” a can sealing machine from the LDS Home Storage facilities for free when they are buying their cans and lids.  As you have mentioned before, the LDS church home storage facilities are open to the public, not just members, and they won’t send the 4th Mountain Bike Brigade (Missionaries)  to your home because you visited.  I have been frequenting the one near our home and have checked out the machines so my family can seal up wheat at home.  They typically give you a couple of days to use it, and can show you how to work it.  It is very simple.  They also sell the oxygen absorbers, plastic lids for after opening, and boxes to make stacking the cans easier.  If people don’t have the time you can even buy some prepackaged cases (6 cans) of food storage.  They have had a couple of price increases since January 1, 2011 due to cost increases, but their prices are very good, and they try to make getting your family prepped easier.   I hope this information is helpful. – Brad M.

Jim:
I had no idea I could reuse and reseal the cans! I had a “Duh!” moment when I read this. Also, clarify please,  Is it safe to put an O2 absorber in with the ammo that is canned sealed to counter any dampness?   What about Berdan primed ammo? Can I can seal it up too? – K.A.F.

JWR Replies: As I mentioned once before in SurvivalBlog, oxygen (“O2”) absorbing packets are not the best choice for ammunition storage. Silica gel desiccants are much more reliable, especially in disaster situations, when replacement )2 absorbers might not be available. The formation of rust takes two ingredients interacting with ferrous metals: moisture and oxygen. Ditto for oxidation of copper and brass. Without moisture present, corrosion will not occur with typical atmospheric oxygen levels

Both types of packets will work in protecting guns or ammunition is fully-sealed containers, but desiccants have far more reliable efficacy. The biggest problem with typical food grade O2 absorbing packets is that there is no easy way of insuring that they were handled properly before they came to you. The O2 absorbing packets that I have seen all have gas-permeable coverings. If the seal on the outer package that the packets were shipped in was compromised, or if they were removed from their original packaging and later re-packaged, then they will have virtually no usefulness. They are effectively “used up” when they come in contact with a large volume of air for more than a few hours. And once used, these packets cannot be reactivated at home. You have to buy new ones.

But unlike O2 absorbing packets, if you use silica gel desiccants, you can reactivate them by simply putting them in a food dehydrator (or in a kitchen oven on a 150 degree F setting) overnight. Using this method, they can be used over and over. This is vastly superior, especially in the context of a survival situation where regular commerce is disrupted. And, as I’ve mentioned previously in SurvivalBlog, in the present day, desiccants are often available free for the asking. Just make a few phone calls. Piano shops often get musical instrument shipments that include large desiccant packs. Most of these get thrown away.

So if you are going to depend on one of the other for firearms and ammunition storage, in my opinion you should choose silica gel desiccants rather than O2 absorbers. OBTW, beware of re-using any packets that you find in jerky packaging. These sometimes include an integral moisturizing packet, to prevent jerky from becoming too dry. Those packets would of course be counterproductive, for ammunition or gun storage!

Again, only use O2 absorbing packets that are factory fresh, and preferably that come vacuum shrink wrapped. Otherwise, with most of them, you have no way of knowing whether or not they have already been chemically neutralized. (A few brands have pink-blue indicator dots, but most do not.)



Economics and Investing:

James C. sent this: The Countdown Has Begun for the Eurozone Breakup

J.B.G. spotted a great piece that quotes John E. Silvia, chief economist at Wells Fargo: US Going Same Route as Greece, Portugal: Economist

Malls Face Surge in Vacancies
(Highest rate in 11 years.)

Raymond V. sent this: Congress Faces $2 Trillion-Plus Debt Decision

Items from The Economatrix:

World Economy Facing Numerous “Black Swans”, Says IMF

US Jobs Report:  Take This Job And Shove It

Silver Hits 31-Year High As Demand Increases

Up To Our Eyes (The Mogambo Guru)

Oil Settles Higher, Tops $109 On Nymex

Unemployment Falls In Three-Quarters Of US Cities

Gold Hits Record High of $1,458.80



Odds ‘n Sods:

I was just included in CNBC’s list of “Most notorious doomsday prophets and cults”. When I was interviewed by CNBC about the 2012 craze I emphasized that I don’t believe that “2012” has any significance, yet they included me in their list alongside Jim Jones and David Koresh. Rest assured that I’m not in the Kool-Aid dispensing crowd. Oh well, Notorious Doomsday Prophet has a nice ring to it. I’ll add it to my resume.

   o o o

Deidre recommended the digital archives at Duke University as a free resource. They have lots of interesting publications, like this one: War Gardening and Home Storage of Vegetables

   o o o

The previously-mentioned closure of Borders bookstores, has expanded. (See the latest closure list.) Again, this might be an opportunity to buy some deeply-discounted preparedness books. (a hat tip to Lee in Tulsa for the link.)

   o o o

A little bird told me that anyone looking for spare parts for their AK-74 should look on eBay. There is a seller that is euphemistically offering “Airsoft AK-74 parts”, but when they arrive from the Ukraine, you will see that they are all original brand new Russian ordnance parts, still in the Soviet-era military packaging with their ubiquitous numeric “dangly” part number tags. You will get a double set of parts including firing pins, extractors, and some crucial springs. It is a huge assortment for only around $160 US Dollars.

   o o o

Reader AG2 wrote to mention that some information on driving your own sandpoint well is provided by Wisconsin’s Department of Natural Resources.  AG2 says: “This is a good PDF to add to your offline library.” 



Jim’s Quote of the Day:

“All the prophets of doom
Can always find room
In a world full of worry and fear
Tips, cigarettes, And chemistry sets
And Rudolph, The Red-Nosed Reindeer
So I’m goin’ back To my little ol’ shack
And drink me a bottle of wine
That was mis en bouteille
Before my birthday
And have me a fantastic time!

Rain on a tin roof sounds like a drum
We’re marchin’ for freedom today … hey!
Turn on your headlights and sound your horn
If people get in the way”
– Excerpted lyrics from The “Protest Song” parody of Bob Dylan.



Note from JWR:

Today we present another entry for Round 34 of the SurvivalBlog non-fiction writing contest. The prizes for this round include:

First Prize: A.) A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795, and B.) Two cases of Alpine Aire freeze dried assorted entrees in #10 cans, courtesy of Ready Made Resources. (A $400 value.) C.) A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $275 value), D.) A $250 gift certificate from Sunflower Ammo , and E.) An M17 medical kit from JRH Enterprises (a $179.95 value).

Second Prize: A.) A Glock form factor SIRT laser training pistol. It is a $439 value courtesy of Next Level Training. B.) A “grab bag” of preparedness gear and books from Jim’s Amazing Secret Bunker of Redundant Redundancy (JASBORR) with a retail value of at least $300, C.) A $250 gift card from Emergency Essentials, and D.) two cases of Meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value).

Third Prize: A.) A Royal Berkey water filter, courtesy of Directive 21. (This filter system is a $275 value.) , and B.) Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy. This is a $185 retail value.

Round 34 ends on May 31st, so get busy writing and e-mail us your entry. Remember that articles that relate practical “how to” skills for survival have an advantage in the judging.



Buying In Bulk–What We Have Learned, by J.S.P.

This article is to share what we have learned in our attempt to leverage our food preps by buying commercially and in bulk with Survival Blog readers. What works in our part of the world may not be reality in your location but I hope what we have learned will be of value to some readers.

To begin with, one of our favorite places to buy in quantitative is “cash and carry” stores. Cash and carry stores were originally set up by large food distribution firms that allowed businesses such as restaurants, bars, smaller retail stores, schools, etc to come to their outlet and buy products for resale. In years past, most such stores required that you had some kind of license such as a business license or resale permit, or a membership, etc.

Yet today, many of these stores have opened to the public with no requirements for purchase. For example in the Pacific Northwest the food supplier URM operates several stores that anyone can walk into and pay cash, use credit or debit cards or write a check. 

There are outlets for the big national chain called Restaurant Depot, not far from us. I have never been in one of their outlets but would like to some day. They operate stores in 27 states but to date they maintain a reserved membership status. Their web site states that Restaurant Depot is wholesale only. To qualify for a free membership account, on your first visit you need to show a valid reseller’s permit (business license) or tax-exempt certificate (for a non-profit organization) and show proof that you are authorized to purchase for said business or organization.

If Restaurant Depot was my only option for buying food wholesale, given my “don’t take no for an answer” personality I am pretty sure I could garner a membership. For example in some municipalities, obtaining a business license is easy. Or, if you know someone with a business license or have any connections with a not for profit –  A little creativity and I think this would be easily solved.

What I like about buying from “cash and carry” type stores;

1) The prices range from good to outstanding. Many of these stores run weekly specials; Food service is a competitive business, keeping an eye out for their weekly specials has allowed us to take advantage of some screaming deals.

2) Buying in bulk is what theses stores are set up for. You can typically buy food in individual units but if you want to stack up the cases of #10 cans or buy biscuit mix in a 50 lb box, this is the place. Nothing against Costco but this is a whole nether level.

3) Because of number two above, nobody bats an eye when you roll up a flat bed cart to the check out with a thousand dollars worth of groceries. It’s the $75 order that’s the exception; everybody buys in quantity at these stores. Probably just not for the same reasons that us preppers do.

How do you find a “cash and carry”? An Internet search engine would be your best start…Just out of the blue I searched “Tennessee cash and carry” and came up with several great hits including this one that right up front says, “open to the public”. 

The next trick we learned is to find out if there are any Seventh Day Adventist (SDA) groups in the area. If so, find out where they buy their groceries. Adventists are pretty strict about their diets with most of them being vegetarian and many are vegans. Typically where there are Adventists in any number there is a grocery store that caters to them, and if so you have likely just found a preppers paradise.

The ones we have patronized have bulk everything!  25 lb bags of every conceivable grain and legume and so on. 25 lb bags of groats, and regular rolled oats and thick cut oats, and steel cut oats, they even sell non fat powdered milk in 55 lb bags (that makes 44 gallons of milk!). They will stock grain grinders and bulk local raw honey in half gallon glass mason jars. The one closest to us sells 25 lb bags of triple cleaned Pinto beans and 20 lb bags of extra fancy long grain white rice for $9.99 each, normal price. My suggestion to flush this out as a potential is to search the internet or your phone book for an SDA church. Then either call or email them and explain that either you are new to the area or that your family is simply trying to eat better and ask if they have a suggestion for a place to buy healthy groceries.

If you have never been around Adventists their businesses tend to be well run, they are good people its just that most of them look like they could desperately use a bacon double cheese burger!

Grains;  In terms of what to do with stored grains, I have nothing to add to the fine article posted in SurvivalBlog on November 24, 2010 by Naomi titled “Using the Grain You Have Stored”. Naomi obviously has a thorough command of the science of nutrition, which was an excellent contribution to this blog.

What I can add though is how to obtain grains in bulk. When buying grains and legumes in bulk you are going to go directly to grain elevators and seed companies. Be prepared to buy at least a thousand pounds if not a ton at a time. Some places will sell smaller quantities even down to 50 lb bags however most commercial outfits are typically moving products truck loads or train loads at a time. That being said, don’t get discouraged if you try this and run upon a dead end or two, just keep going. I have no inside connections to the grain industry whatsoever yet now have numerous sources for buying bulk grains wholesale.

First a bit about terminology; “Food grade and human grade” mean the same thing in our area. “Seed grade” is typically food grade products that have been treated with chemical fertilizers for the obvious purpose of planting. “Screenings” are the bits, pieces and dust that result from cleaning products to attain “food grade”.

For example this year we bought a ton of dried whole peas and a ton of pea screenings. Dried whole peas are split peas that have not been split. When you split the pea the outer skin comes off and you lose a good deal of the nutrition plus we prefer the texture to split peas. Not so mushy! At any rate, in our area a portion of a dry pea harvest is going to be used for food, and a portion for seed to grow next years crop. The portion going to “food” is typically moved in such large quantities that attaining part of it before it hits the grocery store is hard.

However the part of the harvest devoted to seed, typically is moved in smaller quantities and kept locally. All you have to do is find a “seed” company and buy the commodity before they get treated for planting. We found a company that was glad to do this for us. They wanted 18 cents a pound in” bulk” which means they forklift a big wooden box into the back of your pick-up that probably weighs 2,400 lbs. Or, 20 cents a pound if they put them in 100 lb bags and 22 cents a pound in 50 lb bags. For ease of handling we went with the 100 lb bags so a ton of peas was $400. Trust me, that’s a lot of food for $400!

We divided the ton of dried peas with another family and kept the ton of pea screenings  for the chickens and livestock…they love it and its nutritious. A ton of screenings were $110.

In our area this can be done with peas, lentils, garbanzos, wheat, corn and barley. Insist on having a look at the product prior to consummating any deal because “clean” to one person can mean something very different to someone else. Meaning that if you intend to consume the product, it should be almost exclusively that commodity and relatively devoid of dust, or stems or dirt.

Don’t be shy about walking into grain elevators and such to facilitate buying in bulk. I have never encountered a hostile reaction by doing so, most people just want to help you out.

As an exercise of how to do this, again randomly out of the blue I searched for
“Tennessee Seed Company” and immediately came across their “producers list” with lots of contacts. http://www.superiorseeds.org/fallproducer.htm Then I clicked on the web site of one of their members who says they sell all kinds of products including Oats, soybeans, corn, millet and wheat. Their prices seem reasonable and you should shoot for a discount when buying in bulk. I noticed some of their offerings are listed as “coated” which means, as stated above, that they have taken the “human grade” product and turned it into seed grade. Most likely they did this procedure at their plant, so you could inquire about buying the product before it’s treated. And to the extent its all been treated, maybe you can have access to some next year prior to treating.  You just might want to stop by with a box of donuts right before harvest next year to seal the deal.

Generally speaking the higher the protein content and the cleaner the product, the more expensive it costs. For example, food grade, super clean lentils are going for 50 cents a pound in our area because the protein content is about 25% and consequently world wide demand is high. While that is a lot of money, $1,000 per ton, that’s also a lot of food.

Lastly let’s talk about storage. We know of people who round up food grade five gallon buckets at Wal-Mart, Super Target, bakeries and so on. There is nothing wrong with that as they are often free or cheap. The downside is that you can normally only pick up two or three at a time. And buying grains in bulk as described above is going to take more than a few five gallon buckets.

We purchase food grade used buckets and barrel’s from a local juice plant. I have heard of many different commercial operations selling food grade buckets and barrels.  Beverage manufacture’s such as “Cott” and “Clifstar”  have plants all over the country. The one we utilize sells five gallon buckets with lids and gaskets for $1.50 and 55 gallon metal food grade barrel’s with lids and bands for $3. So if you literally want 50 five gallon buckets, if they have them, you can walk out the door with them. Most plants like these have a “visitor” entrance or a “visitor” gate with an intercom. Don’t be shy, just push the button and tell them what you are looking for.

As I pointed out above I thought Naomi’s article regarding what to do with your stored grains was brilliant. However, it also is an eye opener regarding how much grain it takes to feed a person for a year. Buying in bulk as listed above is “doable” for most people..as the saying goes “if we can do it, you can do it”. I think its pretty clear that food commodity prices will do nothing but go up and the value of the dollar will likely do nothing but go down. Converting dollars to food grade commodities that are capable of storing for decades if done properly just makes good sense to us.

Blessings to my SurvivalBlog friends.



Letter Re: #10 Cans for Ammunition Storage

Mr. Rawles,  
I have searched your site and others for detailed information on long term storage using sealed #10 cans.  Are there any drawbacks?  I can buy cans from the LDS cannery for around 1.00 a piece, which is much cheaper, by volume, than regular ammunition cans.  Any information you or your readers could provided would be greatly appreciated. – John S.

JWR Replies: The #10 steel can is awesome! For food storage, they don’t suffer from the gradual oxygen transmission (permeability) weakness of HDPE buckets. For ammo storage, they work nearly as well as military surplus ammo cans. But be advised that they don’t stack well, and they are thin gauge steel, so they must be protected from dampness. The only major drawback is the cost of a can-sealing machine. They are scarce and expensive, unless you luck into a used one on Craigslist. (Normally, $300+)  Without one, you cannot re-seal cans. You can re-seal a #10 can several times, although it loses a bit of height each time.



Letter Re: The Forest’s Sweetener–How to Make Maple Syrup

Mr. Rawles:
I’m certainly not an expert and do not claim to be, but you can tap and produce syrup from a number of deciduous trees.  Anecdotally, I have a Métis friend who learned to tap poplars from her grandmother, and hickory syrup is now considered “gourmet”.

Birch syrup, or rather the ‘tonic’ or straight spring sap, has been a spring tonic in northern Europe.  These resources are not to be overlooked by the people who want to be food independent, especially after a hard winter without any fresh vegetables.  So if you’ve got a big stand of poplar on your land, might find a market for your syrup, too, and start a home-business out of it.  If you don’t have any trees, get planting! – E.B.