Letter Re: The Butter Storage Dilemma

Dear JWR:
I’ve been reading your site for some time and thought that some of your readers may find our Butter Storage Solution helpful in their plans.

I’ve been a prepper for decades and I’ve spent a lot of time thinking about butter. Our stored food reflects our caloric needs as well as having some things to eat that we really like — things that make us feel better. My wife likes butter very much and I began looking for solutions around the turn of the century.

Living in New Orleans (or anywhere with a sub-tropical climate) just makes the butter problem that much more difficult. In the 1970s while homesteading in the Alaskan interior I tried canned butter but I rejected it for three reasons: it’s expensive, it’s hard to get and worst of all, once you open the can you are still faced with all of the storage issues you were trying to get away from.

I explored a few possibilities but when Katrina blew through I still had no solution. We were provisioned pretty well and sheltered in place for the storm and throughout the entire six week forced mandatory evacuation. More for psychological reasons than dietary I got more serious in my search as the city began to get back on it’s feet.

In short, I revisited Ghee and decided to give it a try. All ghee is clarified butter but all clarified butter is not ghee. Ghee is anhydrous butter that has also had the milk solids removed. It is a way to preserve butter without refrigeration that has been in use for over 4,000 years. If made properly it may be stored for years at room temperature in the tropics.

A great deal of information about ghee is available online but I will hit a few high points. If you decide to try it there are many recipes out there that detail each step.

After making it in increasingly larger batches on the stove top for five years I had a forehead slapping moment where it occurred to me that I could use our crock pot instead. This not only makes for a much better product, it also greatly decreases the chances of burning a batch. Our five quart crock pot will make a six pound batch.

Since my goal was a product that would store well at room temperature I would cook it for about 2.5 hours in an attempt to cook off as much water as possible. Now I make it overnight on a cold night and let it cook in the crock pot for over 14 hours. This is by far the easiest way to make high quality ghee. I use coffee filters to remove the fine solids. I put up enough ghee in pints during the cooler months that I never have to make it during the air conditioning season anymore.

There is one handy, low tech test for ghee quality that is not mentioned much online: Cut a strip of paper two inches by one quarter inch wide. Dip just the end of the strip into the ghee. Light the dipped end with a lighter. If the flame pops and sputters there is still quite a bit of water present.

When you use ghee it is very important to never introduce any water into the jar while you are taking some out. Later, if you decide that you need just a bit more ghee in the pan be sure to use a clean knife or spatula. I have yet to have any ghee go bad on me.

Even with a crock pot, making ghee is probably not for everyone. It is available for purchase online but I would advise buying some unsalted butter and making a small batch yourself. There is also a product out there for high end movie theaters that is an anhydrous butter product which is made by running butter through a centrifuge. You may have tasted this product if you frequent theaters where they are very proud of their popcorn. Personally I prefer to retain control of the entire process myself.

Once you start using ghee you may be surprised how handy it is. Since ghee has a very high ‘smoke point’ it is truly a joy to sauté with. It is like butter on steroids.

Please read up on it a bit and give it a try. It has been very easy to weave into our food storage program and it has been the solution to our butter storage dilemma.

Thanks for the great blog site! – L.C. in New Orleans



Letter Re: Bedbugs as Disease Vectors

Hi, Jim:
Up until now, bedbugs were thought to be harmless from the point of view of carrying diseases. But all that has changed. See: Scientists Discover Bedbugs Carrying MRSA Germ In Study. Instead of [simply] being a pernicious hard to get rid of pest, they may be carrying anti-biotic resistant staph infections and illnesses now.

Some houses have such bad infestations of bedbugs there is no getting rid of them and impoverished people abandon those homes. In some cities, the houses are condemned as unfit for human habitation and destroyed.

Bed bugs are not found just in beds. Major businesses including theaters and news organizations have suffered from bedbugs. People have to be cautious using any public transportation as the last passenger may have dropped some off.

Almost completely eliminated once by DDT, the absence of a toxin to kill them has caused them to proliferate. If they are carrying MRSA and VRE in Canada, can the rest of the world be far behind?

As for MRSA, the staph infection has been spreading fast among commercial fisherman. It seems that having the hands and arms, wet during work hours, from the sea, particularly, has allowed MRSA to spread. Staph likes a warm, wet environment and commercial fisherman not only all have that condition, but also come in contact with one another’s hands and arms frequently, even sharing gloves and aprons and other surfaces that may become contaminated. Many other occupations require workers to have wet hands and arms doing while completing required tasks. Also, visitors on vacations to tropical environments have returned to their homes with MRSA infections. In warmer climates, MRSA lasts longer on surfaces, but now, in colder climates, bedbugs may carry the disease to the host directly.

In the worst cases, MRSA is known as the flesh eating bacteria, but that is usually found in hospitals. The MRSA found in other environments is usually slower spreading and antibiotics can still be used to stop the action. Still, those with compromised immune systems may find it not so easy to heal. Even healthy people exposed to the lesser strains may require hospitalization and IV treatments.

One thing you can do to help yourself is to keep your skin free of cuts, sores, bites, or scrapes, as entry points allow bacteria to get under the skin where the trouble is more serious, and more difficult to cure. You didn’t like bedbugs anyway, but to know they open a hole in your skin, and put bad bacteria in the hole, does nothing to increase your love of them.

It seems logical that bugs which open sores on the skin from biting also pick up and give back these antibiotic resistant strains. One has to be on alert for so much more in a world with widespread travel and insidious pests. – Gordon G.



Economics and Investing:

John Embry discusses gold and silver with James Turk. Don’t miss Embry’s comments on the gold to silver ratio (starting 4 minutes into the interview), and about the prospects for hyperinflation, (starting about 10 minutes in).

H.D. pointed me to this New York Times article: Gold Mania in the Yukon.

C.D.V. flagged this: Social Security deficits now ‘permanent’

Items from The Economatrix:

Foreclosures Crush Home Prices

Reports of Mortgage Fraud Reach Record Level

Stocks Fall as European Financial Crisis Expands

Asian Markets Subdued on US Mixed Signals

Stocks Edge Higher as Commodity Slide Eases

Dollar In Graver Danger Than Euro. [JWR Notes: “Graver” is an acceptable adjectival form, according to the Merriam-Webster Dictionary, but it will never sound right, to my ear.]



Odds ‘n Sods:

Pierre M. mentioned this excellent PDF: Impact of Severe Solar Flares, Nuclear EMP and Intentional EMI on Electric Grids.

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Cheryl N. (SurvivalBlog’s Economatrix) sent this: Coping With Crime After Economic Collapse. (A great one hour phone interview with “FerFAL in Argentina.)

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Grant at Emergency Essentials wrote to mention that they’ve just received a few cases of Red Feather brand canned butter, from New Zealand. I will likely sell out soon, so stock up!

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One of the editors of the Survival Cache blog kindly posted: Book Review: How to Survive The End of the World as We Know It.

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Reader Stan S. mentioned that the first Get Prepared Expo is scheduled for May 14th and 15th, in Springfield, Missouri.



Jim’s Quote of the Day:

“And he said, The LORD [is] my rock, and my fortress, and my deliverer;

The God of my rock; in him will I trust: [he is] my shield, and the horn of my salvation, my high tower, and my refuge, my saviour; thou savest me from violence.

I will call on the LORD, [who is] worthy to be praised: so shall I be saved from mine enemies.

When the waves of death compassed me, the floods of ungodly men made me afraid;

The sorrows of hell compassed me about; the snares of death prevented me;

In my distress I called upon the LORD, and cried to my God: and he did hear my voice out of his temple, and my cry [did enter] into his ears.” – 2 Samuel 22:2-7 (KJV)



Note from JWR:

Today we present another entry for Round 34 of the SurvivalBlog non-fiction writing contest. The prizes for this round include:

First Prize: A.) A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795, and B.) Two cases of Alpine Aire freeze dried assorted entrees in #10 cans, courtesy of Ready Made Resources. (A $400 value.) C.) A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $275 value), D.) A $250 gift certificate from Sunflower Ammo , and E.) An M17 medical kit from JRH Enterprises (a $179.95 value).

Second Prize: A.) A Glock form factor SIRT laser training pistol. It is a $439 value courtesy of Next Level Training. B.) A “grab bag” of preparedness gear and books from Jim’s Amazing Secret Bunker of Redundant Redundancy (JASBORR) with a retail value of at least $300, C.) A $250 gift card from Emergency Essentials, and D.) two cases of Meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value).

Third Prize: A.) A Royal Berkey water filter, courtesy of Directive 21. (This filter system is a $275 value.) , and B.) Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy. This is a $185 retail value.

Round 34 ends on May 31st, so get busy writing and e-mail us your entry. Remember that articles that relate practical “how to” skills for survival have an advantage in the judging.



Life Without Electricity in a Semi-Tropical Climate, by Lynn M.

We are preppers. I love reading the prep/survival books. There’s so much information out there and so many people involved in prepping now, there’s just no reason to not do it! We learned from experience that you can never be over prepared. Since 2004 I’ve learned how to store food for the long term, how to filter water (okay, I’ll give credit to my Berkey on that one), I’ve learned about bug out bags and how to build a fire with a flint, but what I learned the most from was living for more than two weeks without electricity after hurricanes Frances, Jeanne and Wilma. Even though we were only thinking hurricane preparedness then, we were still leaps and bounds beyond most of our neighbors.

The obvious things that one can’t miss are non perishable food and water. You’d be surprised how many people wait until a hurricane warning to stock up on these basics. Once a hurricane is within 3 days of hitting, the stores get crazy and empty out. Shopping during that time is no longer an option for us, we’re prepared far in advance. The only food I can see getting right before a storm is bread (although we stock up and freeze bread when it’s on sale) and fresh fruits and veggies. When a warning is issued water is the first to go, then canned soups, tuna, Spam, etc. Let me tell you folks, eating soup when its 98 degrees with 98 percent humidity is not appetizing. We have to think about what we’d normally eat and work with that. I stock up on canned meats and fruits and veggies.  We have an extra freezer stocked with meat. Unfortunately, during Hurricane Frances the storm lingered for 3 days over our area. We could not run the generator during the storm. The power went out immediately and all of our meat was lost by the time the storm passed. So stocking up the fridge and freezer’s a great idea but in the end you could lose it all. We regularly eat tortillas of all kinds, so I have a stock of masa and a tortilla press. Tortillas can be cooked on a skillet over a grill in no time at all. Speaking of the grill, we have at least four ways of cooking outside and only two of those require gas. We have many propane tanks (I’m not even going to tell you how many, it’s almost embarrassing!).  But we also have a charcoal grill and a fire pit, with wood stocked up for fuel if needed. The wood needs to be covered or brought in during a storm so it doesn’t get soaked or blown away.

So food and water, obvious, but how to live without electricity? Well folks, that’s where the rubber meets the road. The everyday little things soon become a chore. Take brushing your teeth for instance. When no water comes out of the faucet it’s a little more complicated. Not only is there no running water, but because we are on city sewer (and remember, no electricity) only minimal waste can go down the drain. Basically because whatever you put down the drain could potentially come back into the home once the power goes back on. This happened to several neighbors, but not us.  The water that we store is not just for drinking. After a storm we take a 5 gallon bucket and fill it, halfway or so, cover it and put it on the back porch. This is where we get water to brush our teeth and wash ourselves. All the dirty water is poured into a corner of the yard.

We did allow for toileting inside but only flushing when necessary. Again water is needed for flushing and you can see our supply dwindling as I type. Washing not only ourselves but dishes also needed to be done outside. We set up a table and again a 5 gallon bucket of water for our outdoor wash area. We used a lot of paper and plastic but some things still needed to be cleaned (pans, pots, etc). Whenever possible I used just cold water, soap and bleach, but with very grimy stuff we’d boil water on the grill and wash dishes in that. I added bleach to every wash load just to keep the germs minimal. That’s just breakfast folks. Now, I’m going to admit, after a few days my husband hooked the generator up to the water pump and we were able to bathe and have water from the outside faucet but it’s very hard water, normally used for irrigation only. It’s not potable but can be used for bathing and washing. Again, it had to be done outside which was fine because we actually have an outside shower.  Only cold water though. We were able to have a little warm water by hooking up a hose to the faucet and laying it on the roof. The heat from the sun warmed what was in the hose. It was good for a quick shower and I do mean quick.

A normal day was extremely hot and humid, we were inundated with biting flies and mosquitoes and we were typically dirty and very tired. Having decent screens on the windows was crucial as they were open all of the time.  Bug spray helped but it made us feel dirty and grimy.  I was not up on hand washing clothes at that time and the laundry pile was a nightmare. If I have to go through it again I would do things differently. I’d have two 5-gallon buckets, one for washing, one for rinsing and a hand washer. They look something like a plunger and are sufficient for hand washing shorts, underwear and tank tops. I’d also re-wear whatever possible so not to create so many dirty clothes. Now you may be wondering why we didn’t just hook up the generator to help take the edge off of the misery. We actually had the generator hooked up most of the time. It ran the fridge/freezer and a window air conditioner at night. Generators are great but they’re expensive to run and it’s important to be of the mindset that you may be entirely without electricity. Even the gas stations took several weeks to get up and running.

Being that the inside of the house was miserable, we spent a lot of time on our porch. It’s actually more of a deck, with privacy fencing surrounding us but no roof. My genius husband rigged a shade screen from material we had stored. That worked for giving us a shady area in which to clean and eat but it didn’t help with the bugs. I now have two mosquito nets stored away. If we have to do this again my husband can surely hang those to give us a protected area.

In the end we made it. My neighbors made fun of me when I washed our dishes outside but when the power came back on sewage didn’t back up into our house. We both missed a lot of work but managed to feed our family of four (my husband, myself, young teen daughter and a handicapped adult) and keep us clean and entertained. We played games at night before it got too dark. Bedtime came early. I put cute bandanas in our hair to keep it back and my daughter loved that. We put stickers on ourselves so as we tanned up (in the sun much more than usual) we had silly designs all over. We had a stash of special snack foods and kept our spirits up by joking around and not taking everything so seriously. When the power came back on after the first storm we had been over two weeks living primitively. I have to admit, I cried.



Pat’s Product Reviews: Columbia River Knife & Tool’s “Ultima” Knife

One of my favorite knife companies is Columbia River Knife & Tool (CRKT). They offer a wide variety of cutlery, at affordable prices. You get quality for your hard-earned dollars, and that means a lot to me. CRKT was started by two former executives from Kershaw Knives. CRKT is now solely owned by one of those executives, Rod Bremer, who I delight in calling a friend. You should see some of the e-mail exchanges between myself and Bremer, you’d think we totally hate one another – truth be told, if one of us started talking nice about the other, we’d think something was mentally wrong with the other…it’s just the nature of things between Rod and I.  

I was on-board, close to the start of CRKT, and I’ve probably written more articles about CRKT than any other writer. And, for good reason, too. CRKT has steadily grown their line-up of knives and tools over the years. I believe this is the 16th or 17 year that CRKT has been in business, and they have grown slowly, by doing it right. I remember during one of my visits to CRKT, and Bremer showed me their then-new M-16 folder. I saw promise in the knife, and I suggested they produce the knife with different colored handle scales, one color for police, one for rescue and fire personnel and one for the military. It took CRKT a couple years to incorporate this suggestion. However, I believe the M-16 line of folders is one of their best sellers.  

The CRKT “Ultima” fixed blade knife has a 1.4116 stainless steel blade that is 4.95″ long. If you’re interested in the make-up of the 1.4116 stainless steel, check out the CRKT web site for complete information. All I know is, that it’s a good steel, that takes and edge, holds it reasonably well, and it’s fairly easy to re-sharpen. It has a Rockwell hardness of 55-57, and that makes it just hard enough to hold an edge, and easy enough to re-sharpen. The blade is also black TiNi coated for added protection and stealth. The blade is a modified tanto style, with a hollow grind.   What you’ll also find on the Ultima are some serrations, and these aren’t any ol’ serrations. These are called “Veff” serrations, and they were invented by a fellow Oregonian, Tom Veff. The serrations are very aggressive, and make cutting any type of fibrous material a piece of cake. Plus, they are easier to sharpen than most other serrations. The Handle on the Ultima is make out of super-tough Zytel material (black). the multi-purpose Cordura/Zytel sheath is a nice addition to the knife, and it allows for belt carry as well as MOLLE carry.  

The designer of the Ultima is Michael Martinez. His background includes work as a sculptor and inventor. And he has a martial arts background. Martinez found many fixed blade knife designs lacking in one particular area, and that was how they felt in the hand. Martinez set out to figure all this out, he had some medical specialist exam the problem, and found that you needed 23 areas of contact in your hand, for a knife handle to feel good. Martinez was able to come up with 22 of those contact points in the Ultima’s design – great work!  

The butt of the Ultima has a built-in pry bar tip, for light prying work – again, this is a handy idea, incorporated into a really outstanding survival/combat knife. I’m played with a lot of knives over the years, but no one else, that I can recall, has designed a pry bar into the design of of a production knife.   The Ultima is very quick in the hand, it can be used for all types of camp, hunting, combat and survival chores. I believe CRKT used to offer an Ultima with a longer blade – I’ll have to dig through my knife samples, but I’m sure I have one. I don’t know why CRKT would stop making a longer blade Ultima, however, I’m not into marketing and CRKT knows what they’re doing. I believe a longer blade Ultima would be of more use than a shorter blade version. However, there is nothing wrong with the current Ultima at all – I just like bigger knives.  

The Ultima comes with an outstanding Zytel-lined Cordura sheath. The knife with sheath has suggested retail price of $129.99. And, quite often, you can find CRKT discounted at many sporting goods and discount stores. As I said at the beginning of this article, I appreciate quality and value, CRKT offers both in the Ultima. So, if you are looking for your next fixed blade knife, and you are on a budget, like I am, the CRKT Ultima is worth a close look. And, don’t forget, CRKT offers a lifetime warranty on all their products. Be sure to check ’em all out.  – SurvivalBlog Field Gear Editor Pat Cascio



Letter Re: An Alternative to Waterbricks

Hi Jim,   
I saw the recent link in SurvivalBlog to the review of Waterbricks. As a beekeeper I use proprietary 5 gallon 180 degree heat tolerant plastic containers for mixing and feeding sugar syrup to my bees during various times of year when there is no nectar flow.   

These containers have a ¾ inch threaded bung in the cap that will accept a plastic valve/faucet which costs $2.75 each (you must ask for them)  and there is a smaller cap and provision for a vent to allow fluids to flow easily.  At $8.75 each they are about half the price of a Waterbrick.  If you buy them in batches of 30, the price is $6.85 each.  They are stackable to a limited extent and have a heavy duty carry handle.  The opening is 70mm wide so these containers can be used for storing most dry goods as well.     I have done business with Kelly for a number of years and they are great folks to work with and provide great customer service & products at great prices.   

On another note, beekeeping is not only essential to a healthy environment, the bees make a garden and food crops much more productive, and bees provide a great source of sugar (via honey) in an SHTF scenario, not to mention the many benefits, health and otherwise honey provides.  Bee stings are a whole “nuther” story.  :O) – Nighthawk  



Letter Re: Stocking Up on Grains and Legumes

James,     
I was wondering if you could comment on one aspect of Sky Watcher’s method of filling buckets and removing oxygen.  She suggests putting the dry ice in the bottom of the bucket.  I have always heard that you should put the mylar bag in the bucket, then fill the mylar bag with grain.  Once the bucket is filled, then place a chunk of dry ice on the top of the grain and let it sublimate.  Once it is the size of a nickel then you seal the bag and  then seal the lid.    

Since CO2 is heavier than air, the CO2 will sink to the bottom of the bucket while it is sublimating.  I assume it has no problems sinking through the dense grain.  I am not certain this is true.    

Could you comment or confirm this approach.  Sky Watcher’s outline was very informative, but I want to make sure of this one aspect of the process.  If you follow the dry ice the size of a nickel, there won’t be any concerns about exploding buckets.  Thanks, – Tom T.

JWR Replies: I agree that the best method is to put the dry on top of your grain, where you can keep an eye on it. That is the only way to pack with dry ice safely. If you were to leave too much of it un-sublimated, then you would run the risk of inadvertently creating a CO2 bomb, if you snap the lid on prematurely.

You are also correct that since CO2 is heavier than air, there is no need to put the dry ice in the bottom of the bucket, even if you are packaging flour. The CO2 will make its way to the bottom of the bucket quickly.



Economics and Investing:

Forbes Predicts U.S. Gold Standard Within Five Years. (Thanks to C.D.V. for the link.)

C.D.V. also flagged this: PIMCO raises bet against U.S. government debt.

Jerry Robinson: Meet the System That Will Collapse the U.S. Dollar.

Items from The Economatrix:

Slumping Oil, Commodity Prices Halt Stock Rally

Gasoline Futures Tumble as Demand Slides

Don’t Buy A House in 2011 Before You Read This

We’re Nowhere Near a Top in Gold

A Word on Precious Metals Corrections



Odds ‘n Sods:

In harmony with my suggestion to seek out prepper friendly churches, I learned that Pastor Chuck Baldwin has already assembled a list of patriotic “Black Regiment” churches.

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Nanny State Maryland: Controversy Over Suspension of Two Easton High Lacrosse Players. (A hat tip to Pierre M. for the link.)

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The Bulgarian edition of my book book “How to Survive the End of the World as We Know It” has just been printed. There are publishing contracts in place to produce editions in nine languages, including German, Spanish, Portuguese, Korean, and Russian. (But thusfar, only the Bulgarian edition has been released.) I’m also happy to report that there are now more than 145,000 copies of the English edition in print. For anyone that wants a copy, the ISBN for the Bulgarian edition is 978-954-8208-76-5. It should be orderable from eastern European book distributors within a couple of weeks.

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Political Correctness Run Amok: Animal ethicists call for new terminology. (Thanks to Ryan A. for the link.)

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Some disappointing news from Montana: Montana Governor Vetoes No-Permit Concealed Carry. At least folks there can still carry openly, or concealed outside of city limits, without a permit. Perhaps the legislature will do the right thing, and over-ride the veto.



Jim’s Quote of the Day:

"…There is no nation on earth powerful enough to accomplish our overthrow. … Our destruction, should it come at all, will be from another quarter. From the inattention of the people to the concerns of their government, from their carelessness and negligence, I must confess that I do apprehend some danger. I fear that they may place too implicit a confidence in their public servants, and fail properly to scrutinize their conduct; that in this way they may be made the dupes of designing men, and become the instruments of their own undoing." – Daniel Webster, June 1, 1837



Note from JWR:

Today we present another entry for Round 34 of the SurvivalBlog non-fiction writing contest. The prizes for this round include:

First Prize: A.) A course certificate from onPoint Tactical. This certificate will be for the prize winner’s choice of three-day civilian courses. (Excluding those restricted for military or government teams.) Three day onPoint courses normally cost $795, and B.) Two cases of Alpine Aire freeze dried assorted entrees in #10 cans, courtesy of Ready Made Resources. (A $400 value.) C.) A 9-Tray Excalibur Food Dehydrator from Safecastle.com (a $275 value), D.) A $250 gift certificate from Sunflower Ammo , and E.) An M17 medical kit from JRH Enterprises (a $179.95 value).

Second Prize: A.) A Glock form factor SIRT laser training pistol. It is a $439 value courtesy of Next Level Training. B.) A “grab bag” of preparedness gear and books from Jim’s Amazing Secret Bunker of Redundant Redundancy (JASBORR) with a retail value of at least $300, C.) A $250 gift card from Emergency Essentials, and D.) two cases of Meals, Ready to Eat (MREs), courtesy of CampingSurvival.com (a $180 value).

Third Prize: A.) A Royal Berkey water filter, courtesy of Directive 21. (This filter system is a $275 value.) , and B.) Expanded sets of both washable feminine pads and liners, donated by Naturally Cozy. This is a $185 retail value.

Round 34 ends on May 31st, so get busy writing and e-mail us your entry. Remember that articles that relate practical “how to” skills for survival have an advantage in the judging.



Preparedness in Megalopolis by John C.

One thing to be said of modern life, you generally wind up living where the work is. Money can be very good, for example, when you’re working as a government contractor in the Washington, DC area, so that’s a plus. The bad side of this lifestyle, though, is that you’re planted squarely in Megalopolis, with guaranteed chaos and congestion during any catastrophic event, severely hindering your ability to get home from work or to evacuate the area.  Those who commute into cities or live in high population areas can relate, as evidenced by what normally might be a 1-hour commute quickly morphing into a 3-to-7 hour odyssey during inclement weather or traffic accidents.  On 9/11/01 the DC commuters went through H*ll getting home that evening, even though no roads, services, or power infrastructure were compromised.   Living or commuting within a Megalopolis will challenge your ability to be truly prepared for those unpleasant events life can throw at you from time to time.

This article focuses on preparedness in Megalopolis. Long-term survival in Megalopolis is not addressed as that is an entirely separate can of worms, and the crystal ball of the future isn’t looking good.  Instead, what you can do now before something bad happens is begin preparation for you and your family.

I detest the term “Bug-Out Bag.” I really can’t explain why the term seems so creepy to me, but one thing for sure, you should always keep one handy when you live in an over-developed area like DC. Most of us have to work to pay the bills, and should something happen while you’re at the office you’ll need a few basics close at hand to help you both deal with it and hopefully to be able to get safely home. Keep in mind that this bag is designed to get you from work to home (that’s where you have the stuff you can’t carry on your back) and nothing more; it doesn’t pack a three day supply of food, for example. To that end, each vehicle has a small day pack stashed inside, packing a pair of comfortable and broken-in walking shoes / boots, a 100 ounce water reservoir (filled), a lightweight Gore-Tex jacket, a change of socks, and a few power bars. Each car has a GPS, a head lamp set, and a good detail map of the city. Depending on the situation, I’m prepared to abandon my vehicle and then walk out of the city in order to get to home and safety. Note that caveat… depending on the situation. Some situations may dictate that I stay where I am, seeking shelter at the workplace, while others will indicate heading home. Staying abreast of the news is critical, and being able to think clearly during an emerging situation without acting rashly is going to go a long way toward putting you on a course of action that may save your life.

Now, “bugging out” has taken on a life of its own. AirSofters talk excitedly about having a bug out bag for when the zombies come. I’m a bit more jaded, and after having lived in DC, I have a real appreciation for just how many people are actually in this city, and how absolutely impassable the roads leaving it can become. What to do? Be decisive. If the situation warrants, then get out. Don’t concern yourself with “what will the boss say?” Keep your fuel tank at least half-full, all the time… just consider the ½ line to be the same as Empty, and fill your tank frequently. A two gallon can in the trunk will just about always get you home, should you need. When you do bolt from work, drive carefully but quickly and directly as long as possible, until the roadways become impassable. That’s when it is time to ditch the car and hike home. Mark the location on the GPS and make a written note of the location. Put the GPS and any other loose gear you’ve got in the pack and move out towards home. Stay off the highways, but don’t go overland unless you know the area well. Stay to yourself, move continually, and work your way directly toward home. If you’re a recreational hiker, you’ll make it in good order. If you’re out of shape, it will be harder, but keep a good attitude and you’ll be fine.

Congratulations – you’ve made it home in one piece. The degree to which you’ve prepared for the event causing you to leave work and maybe even vehicle behind will determine the extent to which you’ll resemble a healthy and productive person in six months. If your goods are put up with some forethought and careful planning, your family will be in good shape in the days to come. So, more is better, right? Maybe. One big consideration (and limitation) to your preparedness planning is cost. If you’re serious, plan on spending $200 or $300 per month on preparations; in a surprisingly short time you’ll be in much better shape than you’d imagine. The important thing is that you begin. Failure to attend to some basics, like having the ability to get home from work, can be costly. Other basics include water, food and shelter. Are you squared away?

Before rushing headlong into a stockpiling frenzy, the basic question to first answer is, “what are my goals? For what kind of scenarios do I want to be prepared? Does my pathetically small Megalopolis apartment/townhouse/condo support these goals?” Now is the time for truly honest answers, answers that must be devoid of emotion or delusion. The answer regarding scenarios can range from a simple cessation of public utility service (nobody at work, decrepit infrastructure, or who knows why), to anthrax attacks and dirty bombs. In DC and some other major cities, just about anything is possible, even probable given time. Understanding the situation, which includes your resource base, and what issues you can reasonably expect to overcome will help greatly in how you should prepare.

My tolerance for problems is pretty high, as is that of my wife. We’re both retired military, enjoy hiking and other outdoor activities, and are generally speaking able to contend with just about anything that might come along. That said, DC is one huge target, so the worst-case scenario is well within the range of the possible. But the worst-case isn’t really very likely, is it? What kinds of events are more probable? Again, my crystal ball for fortune-telling is rather foggy, but I did live on a Caribbean island for six years that had hurricanes passing by rather frequently.  Every time they came it was the same; the supermarkets were stripped bare by an unprepared and nervous populace in the last hours before landfall.  The same thing happens in my part of Megalopolis prior to a major snowstorm. I can picture lots of events that might cause a serious breakdown in economy, public infrastructure, or security; it doesn’t take a creative imagination, but the end result is always the same – there is no longer any food on the shelves at the grocery. Batteries are non-existent. Plastic sheeting? Gone. Bottled water? You’re dreaming. People may not even necessarily be fleeing Megalopolis, but we can’t get basic foodstuffs or supplies anymore. I happen to live in a townhouse, so there isn’t a lot of space for bulk goods, but where there is a will, there is a way.

We found that a sensible approach, scaled over time and as your budget allows, is the best way to go. While working in DC pays well, the bills and mortgage are very high, so our budget for contingencies isn’t big. Effectively, we took our time to plan our purchases and ways to stock groceries and other items such as an emergency hand-crank radio, extra batteries, and water filters.

Water is of course a major concern. What if the electric goes out for an extended period? Will the city use generators to keep the pumping stations running? I think not. Luckily we live only a few hundred yards from a five or six acre lake, and I can fetch water manually if needed. Here’s the plan: first line of defense is water storage, and to that end we plan on using a “Water Bob.” Picture a bathtub-sized water bag. That’s essentially what this 20 dollar product is: a 100-gallon storage bladder that goes inside your bathtub, completely sealed up so dust and other contaminants don’t befoul the water.  Hopefully we can fill ours with city water before the services stop, but regardless we’ll then keep it topped off with lake water that has been purified with a homemade filter system.

If water does not originate from a municipal source that is fully-functioning, you should consider it suspect, which means filtration to the degree necessary that it will not harm you. I’ve set up a normal double bucket filtration system using a very popular brand of filter that is made of a very finely porous black ceramic.  Their filtration is so good they are actually considered water purifiers rather than simple filters.

When I go to get water at the lake I can use either a red wagon to haul four five-gallon buckets, or my Army surplus ALICE Large rucksack to carry one. Central to the process is a high-efficiency hand-operated water pump that allows me to fill a bucket in about 30 seconds, and with a strainer-equipped 15′ intake hose and 3′ of outlet with which to fill the buckets, I can accomplish the whole operation quickly and without unnecessarily exposing myself too much, lest thirst folk who’ve not planned ahead take undue interest in my process.   To minimize any potential unpleasantness, I’ll be planning on getting water at about three in the morning. No sense in advertising a capability when you don’t have to, right?  Regarding having a strainer on the water pump, this does one very good thing for you: a strainer with a mesh of 500 or higher will go a very long way in taking most of the solid particulates out of your water before you run it through the black filters at home.  By first taking the majority of the solid “floaters” in the water, your black filters at home can be cleaned much less frequently, and the flow rate of the water through the system is kept high. We recently purchased three pairs of filters, so that should hold us for a good while, but as time goes by, I’ll be adding a few more to the stash. On the market now is a nice screw-on top for 5 gallon buckets. All of the buckets in use for water are sporting them, as trying to open and close the old-style bucket lids, even with a bucket wrench, is trying.

Research is your best weapon, knowledge your best tool. I winnowed out the hysterical and actually uninformed chaff in the basic set of survival literature, and quickly realized that long-term food storage solutions are not only feasible, but pretty easy, too. Without going into the “how to do it” details, as that info is readily accessible, we began packing lots of beans, rice and pasta, purchased in bulk and on sale, into heavyweight gallon-sized mylar bags from the LDS store. With both a small vacuum pump and oxygen absorbing packets I made rock-solid, oxygen-poor packages labeled with magic marker that stacked neatly into big plastic tubs you can get at the home improvement box store. As the mylar bags themselves are good so long as they’re not punctured, intent here is to protect them from accidental damage and to keep them all together. Once packed up, each tub weighs in at about 150 pounds, so find their long-term storage spot and leave it alone. In my case that spot is underneath the stairs on the ground floor where they are cool, dry, dark, and out of the way… just the thing for long-term storage.

After putting up what I reckoned to be about six months of vacuum-packed dry foods, I started to augment it with cases of canned goods: chicken, no-bean chili, corned beef and other high-calorie foods, along with chocolates (mini York Peppermint patties, already individually mylar packed), sugar, freeze-dried coffee, tea bags, spices, salt, etc. My thinking about food developed along these lines: I can’t buy any at the grocery, but we’ve got stocks of plain but wholesome food at home. Over time I’ll lose weight, but will still be eating after six months or so. My neighbors won’t.

Cooking is the difficult part of the equation, and to be frank I do not have it quite figured out yet. We have an electric range at home, and a natural gas fireplace. Both of those utilities are expected to fail in a bad situation. Our first fallback is a trusty old double burner Coleman gas stove, along with a few of the big propane tanks to fuel it. To make gas consumption go more slowly, I’ve picked up a couple cases of Army surplus MRE heaters… just add a few ounces of water and a chemical reaction makes enough heat to warm an entrée wrapped inside a Baggie. At least 60 pounds of charcoal in the tool shed is available in small quantities to cook in the BBQ grill, and I’ve got saws for acquiring wood from the small set of woods that are bordering the rear of the property. If things get very, very bad… we just had hardwood floors installed in about half the house. That oak will burn hot and nearly smoke-free, but it will cost a large expenditure of work to remove the wood flooring.

Waste disposal is never a pleasant topic, but in the case of preparedness, it isn’t one you can dismiss. During grubby times it is a very good thing to have a septic tank rather than a sanitary sewer connection, as eventually the city’s pumping and lift stations will stop working. The sewers will be backed up, and then you’re in a fix. If you’ve got a septic tank, though, you can continue to flush the toilet long after city water stops flowing by using 5 gallon buckets of water. Without a sewer, though, you’re very much limited in your choices. You can dig and maintain a slit trench in the yard (get your shovel before bad times), or you can invest (heavily) in a waterless composting toilet.

I’ve mentioned maintaining a slit trench after the water supply stops. The ability to do this assumes you have a good supply of hand tools.  All maintenance tasks will continue, but the power tools won’t be available anymore, so having a selection of tools and even better knowing how to use them is a crucial piece of being prepared. Bench stock (screws, nails, nuts & bolts, wire, various cordage) should be already on-hand. Put fire extinguishers in each major room of the house. Also, try to avoid buying the really cheap discount tools that are likely to break, letting you down when they’re most needed.  Instead try to acquire a decent kit that contains most of the basics including a hand drill, auger, wrenches, pry bar, crow bar, sledge, shovel, hack saw, rip saw, crosscut saw, a good ax, machete, cold chisels, etc. The more the better, but remember that tools are very heavy. You’ can’t take them with you… if you’re staying at home then yes, more is better. If the situation dictates that you must evacuate and mobilize, then you’ll need to take a very long and hard look at what tools should remain on your packing list, and which get cut. For those who remain at home, consider stocking some materials to board up the house, should looters, gangs of thugs, and predators roam the area.

Talking about thugs… I really don’t have too much to say about this topic. I believe in preparedness, and I’m retired military guy. Guns have always been in my life, and they are still there. I am well-trained, and have what I need to get by, but I’m not a walking armory, either. If you want protection, but are unfamiliar with them then you should seek competent instruction now. Get a decent quality revolver that is .38 caliber or larger, and practice.  Keep a large amount of ammunition stored with it, enough so that you may defend your family and property if necessary.  Consider a shotgun and/or a rifle, too. If you get them, then [get qualified training and] practice, as having weapons you can’t safely handle is a danger for all around you. My last comment on weapons is that they should be kept private. Don’t advertise them. Don’t display them, or talk about them, either. But if you must pull one out, be fully prepared to use it as a part of the Use of Force Continuum in the defense of yourself or your family.

Any preparations you may have completed could prove useless if they are not actually practiced. We all dislike fire drills, but we all accept the need for them, recognizing that without actually having conducted the drills we really don’t know what issues might arise in the event of an actual emergency. Drills not only identify shortcomings in our plans, they help identify the strengths, too. Don’t fail to complete your preparations by failing to plan, inventory, test, or practice on the equipment and supplies you’ve so carefully put away for bad times.

In wrapping up, I just want to recommend to all who may read this that if you’ve not begun any preparation for contending with emergencies in Megalopolis, then you should. People are indeed like cattle, and when they begin to stampede, you’ll find yourself in a very dire situation if you did not prepare in advance. For those readers who have taken steps to protect their families, congratulations. You’re already on the road, but note that you should never “be done” with your preparations. There is always food to rotate, batteries to test, filters to add, moldering toilets to save for, tools to clean, sort, or buy, and plans to review. But hey, you’ve already started on that task, right?